61 guacamole the best Recipes

crawfish tail meat, cooked (shelled of course), olive oil, sour cream (i use light ), green onions, chopped, garlic powder, cumin, monterey jack cheese (finely shredded is best , or a little more probably), flour tortillas, guacamole (chunky and spicy!)

minced onion, limes, juiced, serrano chile peppers , or to taste, limes, juiced, salt to taste, ripe avocados, peeled and pitted, chopped fresh cilantro, pomegranate seeds, divided, cilantro for garnish

ripe avocados (small bumpy ones, not large smooth ones), minced garlic cloves, diced onion (yellow or red onion), white pepper, kosher salt, lime , juice of

ripe avocados (the small bumpy ones, not the large smooth ones), garlic cloves, minced, yellow onions or 1/2 cup red onion, finely diced, white pepper, fresh lime, kosher salt

avocados, flesh removed and mashed, baskets cherry tomatoes, quartered and seeded, jalapeno pepper, seeded and minced, onion, minced, garlic, minced, limes, juiced, salt , or to taste, ground black pepper , or to taste, cayenne pepper (optional)

corona beer, tequila (jose cuervo gold is best), lime juice or 1/3 cup, chicken breasts , cut into strips, olive oil, green peppers, sliced into rings (or 1 red and 1 green ), onion, sliced, rings separated, soft flour tortillas, shredded cheese, sliced black olives, chopped lettuce, salsa, sour cream (i prefer fat free), sliced diced jalapenos or sliced diced jalapeno, diced tomato, guacamole

tomato, finely diced (about 1 cup), red onion, finely diced (about 3 tbsp), fresh cilantro, coarsely chopped, fresh lime juice, crushed red pepper flakes, kosher salt, hass avocadoes, cut into 1/2 inch dice (about 1 lb toal)

avocados - peeled, pitted, and mashed, red onion, minced, minced fresh cilantro, crumbled feta cheese, lime, juiced, or more to taste, jalapeno pepper, seeded and minced , or to taste, salt to taste, tomato, diced (optional)

chorizo sausage, mexican cheese (asadero, oaxaca or chihuahua work best), oil, corn tortilla, guacamole, salsa, queso blanco

avocados, garlic, minced (i just usually use the jar garlic cloves that are already minced), cilantro, chopped fine, jalapeno peppers, chopped fine, onion, chopped fine, tomato, chopped fine, lemons , juice of or 1/2 lime, juice of, salt

ground beef, ranch style beans , also called texas beans, tomato, diced, head lettuce, shredded, onion, diced (whichever type of onion you prefer), cheese, shredded (your choice , i prefer velveeta, it melts best.), vegetable oil, count) package corn tortillas (i prefer white corn), salsa (optional), sour cream (optional), guacamole (optional), jalapeno (optional)

avocado, onions, tomatoes, jalapeno, steak seasoning, salt and pepper

sliced smoked salmon, smooth guacamole, cream cheese, softened to handle more easily, tabasco sauce, minced flatleaf parsley, sesame seeds, crisp crackers (i like ones with sesame seeds for this best)

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

ro-tel diced tomatoes with mild green chilies, drained,reserve juice, rosarita traditional refried beans, refrigerated prepared guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best), sliced ripe black olives, drained, sliced green onion, tortilla chips

avocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil

standard pack tortilla chips (small, round, flat ones work best ), refried beans, guacamole, fresh salsa, monterey jack cheese, grated