2178 guacamole avokado ezmesi Recipes

avocados, tomatoes, seeded and chopped, onion, finely chopped, garlic, minced, extra virgin olive oil, fresh lemon juice or 2 tbsp lime juice, more to taste,plus more yet to coat top to prevent browning, diced green chilies, drained, minced jalapeno pepper , to taste (optional), chili powder , about, salt & freshly ground black pepper, tortilla chips , preferably home made,as accompaniment

ripe avocados, onion, minced, garlic, finely minced, fresh lime juice, ground cumin, pickled jalapeno chili, seeded and minced (optional), chopped fresh cilantro leaves, salt, freshly ground black pepper

avocados, lime, onion, chopped, garlic cloves, minced, tomato, diced, jalapeno peppers, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3 -4 slices pickled peppers, chopped (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 1 tsp frank hot sauce (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.), salt and pepper, to taste, cilantro, minced

avocados, ripe peeled,seeded, tomato, peeled chopped fine (i used canned), onion, minced, garlic, crushed, lemon juice, salt, ground cumin, drops hot sauce

ripe avocado, lime juice, garlic salt, tomatoes, pitted black olives , halved horizontally

flour tortillas, garlic powder, seasoning salt, curry powder, ripe avocados, peeled and cubed, tomatoes, diced, cubed cooked chicken, chopped onion, jalapeno pepper, chopped, minced fresh cilantro, lime juice, minced garlic, salt

very ripe avocado, fresh lemon juice, scallions (minced ), fresh coriander leaves (chopped ), salt, pepper

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, avocados, halved and pitted, lime juice, fresh, salt (to taste), pepper (to taste)

garlic cloves, crushed, green onions, chopped, jalapeno pepper, chopped, avocado, peeled and pitted, lemon juice, chili powder, salt, tomato, chopped

ripe avocados, onion, chopped, ripe tomato, chopped, cilantro, chopped, pepper, salt, lime

hass avocadoes, shallots (coarsely chopped ) or 1 small onion (coarsely chopped), roma tomatoes (diced ), fresh jalapeno (minced ), lime juice

ripe hass avocado, fresh-squeezed lime juice (from about 1 lime), kosher salt, diced white onions, chopped cilantro, serrano chili, minced (optional), cored seeded and diced roma tomato

hass avocadoes, salsa, sour cream, lemon juice, minced onion, salt

avocados (ripe work best ), roma tomato, diced, vidalia onion, diced, fresh cilantro, lemon juice

avocado, picante sauce (we use pace medium), salt and pepper

ripe avocados, peeled pitted and chopped, onion, chopped fine, tomato, chopped fine, lemon juice, cumin, salt and pepper (taste first), minced garlic (optional), roasted and peeled anaheim chili (optional), chipotle chile (optional), cilantro (optional), red pepper flakes (optional)

yellow onion, quartered, lemon , juice of, mayonnaise, chili pepper, crushed, salt, avocados, halved pitted