78430 gruyere wine grilled veggies Recipes

mayonnaise, garlic cloves, minced, lemon juice, olive oil, red bell pepper, sliced, zucchini, sliced, red onion, sliced, yellow squash, sliced, feta cheese, focaccia rolls , sliced horizontally

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

balsamic vinegar, olive oil, fresh salt and pepper, portabella mushroom cap (without stem ), red onion, sliced in 1/2 in slices, black beans, mashed, canned chick-peas, mashed, roasted red pepper, diced small, garlic cloves, minced, carrot , grated on box grater, egg, breadcrumbs, ketchup, fresh basil, chopped finely, fresh parsley, chopped finely, crushed red pepper flakes

basic pizza dough (bread machine), garlic tarragon white sauce, shredded mozzarella cheese, caramelized vidalia onion, chopped fresh dill, tomato, diced, chopped beet leaf, chopped baby arugula, feta

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa

wheat hamburger buns, portabella mushrooms, red bell peppers, remove stem and seeds, red onion, sliced 1/2 inch thick (6 sliced needed), lowfat mozzarella cheese, shredded

fresh baby spinach, bell peppers, quartered(or, 6 mini sweets or similar, whole), red onions, peeled and wedged, leaving the root end intact, fresh pineapple, cored and cut in half or quarters, salad quality olive oil, dry mustard, dried oregano (can sub 1tsp fresh, but i like mexican oregano, so i use dried), smoked paprika, juice from 1 lemon, fresh or not from concentrate orange juice, seasoned salt blend, fresh ground pepper

vegetables ingredients, red and/or yellow peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, coarsely ground pepper, salt, chopped fresh garlic, basil mayonnaise ingredients, mayonnaise, chopped fresh garlic, fresh lemon juice, coarsely chopped fresh basil leaves

green sweet pepper, stemmed seeded, and quartered, yellow sweet pepper , prepared as above, red onion , cut into 1/4-inch slices, roma tomatoes, cut in half, eggplant , cut into 1-inch slices (about 1 lb), olive oil, water, basil or 2 tbsp oregano, olive oil, salt, couscous, uncooked

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving

portobello mushroom, olive oil, optional, for grilling, roasted garlic hummus, whole-grain bread, fresh spinach, for topping

flour tortillas, sesame oil, sliced cabbage, sliced bell pepper, thyme, sliced green onion, minced fresh ginger, diced tomato, dark soy sauce, lemon

unpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )