20182 gruyere tart tarragon savory Recipes

  • Tarragon Chicken with Apples
    boneless skinless chicken breast halves (4 oz each) and
    10 More
    boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apples, peeled and sliced, apple juice, milk, cornstarch, water, minced fresh tarragon or 1 tsp dried tarragon, hot cooked long grain and wild rice, optional
    30 min, 11 ingredients
  • Tarragon Chicken with Apples for Two
    boneless skinless chicken breast halves (4 oz each) and
    10 More
    boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional
    30 min, 11 ingredients
  • Savory French Crepes
    eggs, milk, butter, buckwheat flour, all-purpose flour and
    8 More
    eggs, milk, butter, buckwheat flour, all-purpose flour, salt, butter, cremini mushrooms, sliced, oyster mushrooms, sliced, diced tomatoes, baby spinach leaves, butter, divided, shredded gruyere cheese, divided
    30 min, 13 ingredients
  • Savory Baked Onions With Swiss Cheese
    yellow onions, peeled and halved, olive oil, salt & pepper and
    4 More
    yellow onions, peeled and halved, olive oil, salt & pepper, low sodium beef broth, soy sauce, dried sage (rubbed between fingers to release the flavor), grated swiss cheese or 3/4 cup gruyere cheese
    21 min, 7 ingredients
  • Tarragon Pesto and Pear Melt Tarragon Pesto and Pear Melt
    lightly packed rinsed parsley, shredded parmesan cheese and
    8 More
    lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper
    10 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Gruyere, Chorizo and Egg Tarts Gruyere, Chorizo and Egg Tarts
    sheet ready rolled puff pastry and
    5 More
    sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve
    27 min, 6 ingredients
  • Gruyere and Mushroom Tarts (Aaron McCargo, Jr.) Gruyere and Mushroom Tarts (Aaron McCargo, Jr.)
    olive oil, minced garlic and
    11 More
    olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated
    40 min, 13 ingredients
  • Gruyere, Scallion, and Walnut Tart Gruyere, Scallion, and Walnut Tart
    all-purpose flour, salt, baking powder and
    11 More
    all-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg
    50 min, 14 ingredients
  • Gruyere & Caramelized Onion Tarts Gruyere & Caramelized Onion Tarts
    sweet onion, thinly sliced, olive oil, butter and
    7 More
    sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme
    1 hour , 10 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies Tarragon-Cream Chicken and Polenta Pot Pies
    extra virgin olive oil (evoo), carrots, chopped and
    13 More
    extra virgin olive oil (evoo), carrots, chopped, onion, chopped, stalks celery & leaves, chopped, salt and pepper, frozen peas, chicken tenders, chopped, chicken broth, heavy cream, quick-cooking polenta, shredded gruyere cheese, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard
    30 min, 15 ingredients
  • Tarragon-Mustard Spice Blend Tarragon-Mustard Spice Blend
    dried onion, minced, dried whole tarragon, dry mustard and
    3 More
    dried onion, minced, dried whole tarragon, dry mustard, black pepper, fennel seed, dried savory
    5 min, 6 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies Tarragon-Cream Chicken and Polenta Pot Pies
    extra virgin olive oil, chicken tenders, chopped and
    13 More
    extra virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, salt and pepper, chicken stock, divided, cream, divided, quick-cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 15 ingredients
  • Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse) Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)
    egg yolks, lemon, juiced, olive oil, white truffle oil and
    18 More
    egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest
    1 hour 10 min, 22 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray)
    extra-virgin olive oil, chicken tenders, chopped and
    14 More
    extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 16 ingredients
  • Savory Tomato Mini Tarts Savory Tomato Mini Tarts
    diced tomatoes with basil, oregano and garlic, well drain... and
    12 More
    diced tomatoes with basil, oregano and garlic, well drained, bacon, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen mini phyllo tart shells, grated parmesan cheese, minced chives (optional)
    42 min, 13 ingredients
  • Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
    french bread , cut into 1 1/2-inch pieces and
    11 More
    french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram
    12 ingredients
  • Savory Artichoke and Spinach Bread Pudding Savory Artichoke and Spinach Bread Pudding
    extra virgin olive oil and
    17 More
    extra virgin olive oil, frozen chopped spinach, thawed and squeezed dry, onions, chopped, garlic cloves, chopped, fresh ground pepper, salt, nutmeg, freshly grated, sweet paprika, artichokes, quartered, eggs, half-and-half cream, fresh lemon juice, french bread , several days old, cubed, gruyere cheese, grated, parmigiano-reggiano cheese, grated, parsley, minced
    1 hour 20 min, 18 ingredients




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