48 gruyere pizza Recipes

boboli pizza crust, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

sheet frozen puff pastry, olive oil, bacon, yellow onions or 1 small white onion, thinly sliced, cornmeal, egg, all-purpose flour, grated gruyere cheese, ricotta cheese, plain yogurt, salt

lukewarm water , plus, lukewarm water, active dry yeast, sugar, all-purpose flour, all-purpose flour, salt, extra virgin olive oil, extra virgin olive oil, cottage cheese, sour cream, pepper, sliced ham , torn into strips, shredded gruyere cheese, a red onion, thinly sliced, fresh thyme leave

rhodes dinner rolls, thawed to room temperature, alfredo sauce, chopped cooked chicken, seasoned with garlic salt & fresh ground pepper, chopped green onions, grated gruyere cheese, red pepper strips, fresh basil

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, diced tomatoes, undrained, shredded gruyere or swiss cheese, sliced fresh basil, grated fresh parmesan cheese

butter, flour, whole milk, salt and pepper (to taste), honey mustard, baguette , split lengthwise and halved crosswise, deli ham, chopped, gruyere, shredded, thyme, chopped, shallot, finely chopped, white wine vinegar, olive oil, english cucumber, thinly sliced, radishes, thinly sliced, heads frisee , torn

warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives

warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted

bacon, diced, head green cabbage, thinly sliced, caraway seeds, cider vinegar, baked cheese pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

good quality bacon, diced, green cabbage, thinly sliced, caraway seed, cider vinegar, baked cheese prepared pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extravirgin olive oil, all-purpose flour, divided (about 18 oz), salt, zucchini , cut lengthwise into 1/4-inch strips (about 1 lb), red bell peppers, cut into 1/4-inch rings, onion, halved and cut into 1/2-inch slices (about 1 cup), extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, shredded part-skim mozzarella, shredded gruyere cheese

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch-thick slices, white mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, dry sherry, fresh lemon juice, yellow cornmeal, fresh parsley leaves, washed well , spun dry, and chopped, gruyere, grated (about 3/4 cup), war water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese