12158 gruyere filled beefsteak Recipes

butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

unsalted butter, onion, diced, garlic, minced, tomatoes , preferably assorted varieties,stemmed, chopped fresh basil, flour , plus, flour, salt, sugar, fresh ground pepper, egg, water, gruyere cheese, flour, gruyere cheese, fresh thyme leaves or 1 tsp dried thyme (optional), salt, sugar, unsalted butter, cut into 1/2 inch pieces and refrigerated, ice water

lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

margarine, onion, eggs, egg whites, milk, salt, pepper, nutmeg, shredded gruyere cheese, broccoli, mushrooms

whole wheat flour, egg, plain yogurt, water, olive oil, plus extra for brushing, frozen spinach, thawed and pureed, grated nutmeg, salt and pepper, fresh cilantro (to garnish ), olive oil, scallions, thinly sliced, ricotta cheese, plain yogurt, grated gruyere cheese, egg, lightly beaten, unsalted cashews, chopped parsley, cayenne pepper

portabella mushrooms (1 lb), vegetable oil, gouda cheese or 1 cup gruyere, grated, fresh breadcrumb, crumbled, fresh parsley, chopped, almonds, toasted, chopped, sun-dried tomato packed in oil, drained and chopped, chives or 2 tbsp green onions, finely chopped, fresh black pepper

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

raw lentils, vegetable oil, garlic cloves, minced, white mushrooms, chopped or 5 oz baby portabella mushrooms, thawed frozen chopped spinach, low sodium soy sauce, wheat germ, ground flax seeds, fresh ground pepper, nutmeg, gruyere, shredded, vegetable oil, chopped onion, italian seasoned breadcrumbs, coarsely mashed potatoes (1 medium cooked and peeled potato), salt, dried thyme, dried basil

unsalted butter , plus, unsalted butter, at room temperature, grated emmenthaler cheese or 1 1/2 cups gruyere cheese, all-purpose flour, egg yolk, lightly beaten, sweet hungarian paprika, salt, cayenne pepper, egg yolk, lightly beaten with, water, coarse salt, caraway seed, roquefort cheese, cream cheese, at room temperature, butter, at room temperature, chopped chives (optional) or 1 tbsp scallion top (optional), dry sherry, ground lean cooked ham, sour cream, chopped chives (include 2 inches of the green tops of the scallions) or 2 tbsp scallions (include 2 inches of the green tops of the scallions), dijon-style mustard (to taste), salt & freshly ground black pepper

onions, sliced into quarters , keeping root intact, olive oil, potatoes, grated, coarse grain mustard, butter, vegetarian gruyere cheese, grated

active dry yeast, warm water (105-115 degrees ), honey or 1 tsp sugar, unsalted butter, softened, table salt, flour, egg, mozzarella cheese or 2 1/2 cups gruyere, shredded, crumbled creamy feta cheese, cheese or 3/4 cup pot, unsalted butter, softened, egg, lightly beaten, table salt, ground white pepper (optional)

water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese

crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated

jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan