212 gruyere cups Recipes

  • Gruyere and Prosciutto Potato Cups #5FIX
    prosciutto (about 5 thin slices) and
    4 More
    prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped
    54 min, 5 ingredients
  • Skillet-Seared Tomatoes With Melted Gruyere
    extra virgin olive oil and
    8 More
    extra virgin olive oil, ripe but firm plum tomatoes , halved lengthwise (about 1 1/4 lb), chopped flat leaf parsley, garlic clove, minced, sugar (optional), kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), shredded gruyere cheese or 3/4 cup comte cheese or 3/4 cup fontina cheese or 3/4 cup mozzarella cheese
    30 min, 9 ingredients
  • Caramelized Onion Gruyere Dip
    unsalted butter, olive oil and
    7 More
    unsalted butter, olive oil, sweet onions , coarsley chopped (such as vidalia), salt, sugar, dried thyme, cream cheese, softened, mayonnaise, shredded gruyere cheese or 2 cups swiss cheese
    20 min, 9 ingredients
  • Mushroom and Gruyere Cheese Omelet
    butter, shallots or 4 green onions, chopped and
    8 More
    butter, shallots or 4 green onions, chopped, sliced mushrooms (fresh or canned ), lemon , juice of, white wine, heavy cream (whipping) or 1/4 cup half-and-half, grated gruyere cheese, cayenne, cornstarch , dissolved in, cold water
    20 min, 10 ingredients
  • Turkey-and-Swiss Radicchio Cups
    reduced-fat mayonnaise, cider vinegar, dijon mustard and
    7 More
    reduced-fat mayonnaise, cider vinegar, dijon mustard, gruyere cheese , cut into matchsticks, granny smith apple , cut into matchsticks, peeled jicama , cut into matchsticks, celery stalk , cut into matchsticks, radicchio leaves (from 1 small head ), cooked sliced smoked turkey, fresh chives, for garnish
    15 min, 10 ingredients
  • Stuffed Pumpkin (With Bacon Gruyere Stuffing)
    pumpkin , 2 . 5 to 3 lb (preferably a sugar ) and
    9 More
    pumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg
    1 hour 30 min, 10 ingredients
  • Tarragon and Thyme Quiche
    eggs , if using a 9-inch pie shell or 5 , if using a 10-i... and
    14 More
    eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped
    55 min, 15 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheesy Brussels Sprouts Bake
    brussels sprouts, butter, onion, chopped and
    10 More
    brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted
    1 hour , 13 ingredients
  • Cheese Stars
    butter, softened (salted) and
    5 More
    butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk
    35 min, 6 ingredients
  • Gullusci Gruyere Potato Casserole Gullusci Gruyere Potato Casserole
    potatoes (sliced thin, peel if desired), butter and
    2 More
    potatoes (sliced thin, peel if desired), butter, grated gruyere cheese, chicken broth or 1/4 cup beef broth (use boullion broth if desired)
    11 min, 4 ingredients
  • Ham, Leek & Gruyere Baked Egg Cups Ham, Leek & Gruyere Baked Egg Cups
    butter and
    10 More
    butter, leeks, green and white parts cleaned and thinly sliced, garlic cloves (finely chopped or grated ), fresh thyme, leaves removed, flour, chicken stock, salt & freshly ground black pepper, deli ham (thin slices) or 6 slices prosciutto (thin slices), gruyere cheese, shredded, eggs
    15 min, 11 ingredients
  • Caramelized Onion & Gruyere Bread Pudding Caramelized Onion & Gruyere Bread Pudding
    butter, yellow onions, peeled and sliced and
    12 More
    butter, yellow onions, peeled and sliced, grated gruyere cheese, roasted garlic, chopped fresh parsley, dried thyme, eggs, whipping cream, milk, grated parmesan cheese, salt, ground pepper, cubed crustless bread or 6 cups brioche bread, salt and pepper
    1 hour 45 min, 14 ingredients
  • Potato Gratin With Mustard and Gruyere Cheese Potato Gratin With Mustard and Gruyere Cheese
    russet potatoes, peeled , cut into 1/8-inch-thick slices and
    5 More
    russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard
    1 hour 20 min, 6 ingredients
  • Brown Rice, Basil, and Gruyere Garden Stuffing Brown Rice, Basil, and Gruyere Garden Stuffing
    grain brown rice, unsalted butter, onion, chopped and
    11 More
    grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)
    1 hour 17 min, 14 ingredients
  • Cauliflower and Canadian Bacon Gratin in Muffin Cups Cauliflower and Canadian Bacon Gratin in Muffin Cups
    stale bread, any kind, parmesan cheese, grated, butter and
    5 More
    stale bread, any kind, parmesan cheese, grated, butter, flour, milk, cauliflower, cored and cut into small pieces, gruyere cheese, grated, canadian bacon, chopped
    55 min, 8 ingredients
  • Cheese and Rosemary Breadsticks Cheese and Rosemary Breadsticks
    gruyere cheese or 1/3 cup swiss cheese, grated and
    6 More
    gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt
    25 min, 7 ingredients
  • Potato Basil Frittata (Barefoot Contessa) Ina Garten Potato Basil Frittata (Barefoot Contessa) Ina Garten
    unsalted butter, divided and
    9 More
    unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder
    1 hour 20 min, 10 ingredients




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