27 gruyere cordon bleu Recipes

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

double boneless skinless chicken breasts, kosher salt, fresh ground black pepper, deli ham , thin, gruyere or 16 slices swiss cheese, thin, fresh thyme leaves, flour, panko breadcrumbs, olive oil, eggs, water

boneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil

olive oil, boned , skinned chicken breast halves (8 oz. each), kosher salt, dijon mustard, sliced smoked ham, gruyere cheese, thinly sliced

boneless skinless chicken breast halves (6 oz each), deli ham, gruyere or swiss cheese, butter, melted, dry bread crumbs, salt, paprika

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

dry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided

skinless, boneless chicken breasts, salt, pepper, heinz chili sauce, green onion, finely chopped, gruyere cheese, ham, melted butter, olive oil, heinz cider vinegar, honey, dried thyme

boneless skinless chicken breasts, salt, pepper, heinz chili sauce, green onion, finely chopped, gruyere cheese, ham, melted butter, olive oil, heinz cider vinegar, honey, dried thyme

boneless skinless chicken breasts, salt and pepper, vegetable oil or 2 tsp olive oil, heavy cream, dry white wine, dijon mustard, minced fresh tarragon or dried tarragon, baked deli ham, shredded gruyere or 1 cup swiss cheese, ritz crackers (coarsely crushed )

panko breadcrumbs, minced fresh thyme, salt, ground black pepper, boneless skinless chicken breasts, pounded to 1/4-inch thickness, dijon mustard, olive oil, butter, garlic cloves, minced, chopped deli ham, all-purpose flour, salt, ground black pepper, half-and-half, shredded gruyere cheese, hot cooked fettuccine pasta, fresh thyme (optional)

chicken thighs, trimmed, kosher salt, deli ham, gruyere cheese , cut into 2 inch logs, flour, egg, beaten, ritz cracker , crushed into crumbs, vegetable oil

boneless skinless chicken breasts, pepper, divided, salt, gruyere , or, swiss cheese, reduced-fat cream cheese, whole wheat breadcrumbs, fresh parsley, chopped, extra virgin olive oil, divided, ham, chopped

frozen chopped spinach, boneless chicken breasts, ham, gruyere cheese, thick, cream of mushroom soup, half-and-half, butter

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika

boneless skinless chicken breasts, gruyere cheese, prosciutto ham, italian seasoned breadcrumbs, kosher salt, black pepper, eggs, extra virgin olive oil