268 gruyere cheese sauce Recipes

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

unsalted butter, onion, finely diced, garlic cloves, crushed, half-and-half, sharp yellow cheddar cheese, grated, gruyere, grated, dark beer, heavy cream, salt (to taste), pepper (to taste), tabasco sauce, worcestershire sauce

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

shredded cheddar cheese, shredded gruyere cheese, ground turkey breast or 1 lb lean ground beef, worcestershire sauce, a-1 steak sauce, paprika, fresh ground pepper, coarse sea salt

russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

sauce, canned, diced tomatoes, tomato sauce, water, onions, diced, green bell peppers, diced, garlic, diced, chopped, fresh parsley leaves, house seasoning , recipe follows, seasoning salt, sugar, bay leaves, ground beef, lasagna noodles, cottage cheese, mixed with 1 beaten egg and 1/2 cup parmesan, gruyere cheese, grated, swiss cheese, grated, cheddar, grated, cream cheese, mozzarella, grated

cheese sauce and vegetables, milk, flour, butter, salt, ground pepper, shredded gruyere cheese, sour cream, pre-cut broccoli florets, pearl onions, italian bread crumbs, butter, fresh parsley,chopped

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

egg yolks, salt, olive oil (extra virgin preferably), worcestershire sauce, red wine vinegar, lemon juice, minced garlic cloves (or more if you like !), tabasco sauce, dry mustard, heads romaine lettuce, shredded parmesan cheese (kraft shaker is ok), shredded gruyere cheese (or to taste), crouton (or to taste)

olive oil, red onion, finely chopped, celery, finely chopped, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, lean ground beef, worcestershire sauce, tabasco sauce, red wine, chopped tomatoes, celery salt, salt and pepper, floury potatoes , such as yukon gold, peeled and halved (or quartered, depending on size), butter, milk, cheddar cheese, shredded, gruyere cheese, shredded (optional)