268 gruyere cheese sauce Recipes
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butter, sweet onions, diced (5-6 medium to lg onions) and10 Morebutter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese4 hour 20 min, 12 ingredients
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butter, whole large onions, halved and sliced thin and7 Morebutter, whole large onions, halved and sliced thin, beef broth, worcestershire sauce, splash white wine, gruyere cheese, grated (can use swiss), kosher salt, whole crimini mushrooms, washed and stems removed, fresh parsley, minced40 min, 9 ingredients
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butter, oil, brown sugar, onions, thinly sliced, flour and9 Morebutter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley55 min, 14 ingredients
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Sofie's Favorite Sandwichfrench rolls, pesto sauce, gruyere cheese and2 Morefrench rolls, pesto sauce, gruyere cheese, carmelized onion, avocado10 min, 5 ingredients
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Rueben Burger (Robert Irvine)mayonnaise, catsup, pickle relish, rice wine vinegar and11 Moremayonnaise, catsup, pickle relish, rice wine vinegar, celery seed, hot sauce , such as tabasco, sauerkraut, drained, grapeseed oil, for cooking, ground beef, 80/20 blend, corned beef, ground, ground pork, salt and freshly ground black pepper, swiss or gruyere cheese, butter, cut into pats, good-quality kaiser rolls35 min, 15 ingredients
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Potato-and-Gruyère Casseroleyukon gold potatoes (about 4 lb), salt, divided and5 Moreyukon gold potatoes (about 4 lb), salt, divided, butter or margarine, sweet onion, chopped, pepper, shredded gruyere cheese, cream sauce50 min, 7 ingredients
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Grilled Holiday Croque Monsieurthick slices of home-style bread, crispy bacon and6 Morethick slices of home-style bread, crispy bacon, turkey slices, gruyere cheese, shredded, butter, cranberry sauce, dijon mustard, mayonnaise15 min, 8 ingredients
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Potato, Bacon, and Gruyère Soupbacon, chopped, onions, chopped fine, chicken broth, water and6 Morebacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves10 ingredients
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Crab Crostini With Baby Shrimpbaguette-style bread, sliced thinly and11 Morebaguette-style bread, sliced thinly, gruyere cheese, grated, sour cream, dijon mustard, minced scallions, fresh lemon juice, old bay seasoning, tabasco sauce, salt, freshly ground black pepper, lump crabmeat, baby shrimp3 min, 12 ingredients
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Totally Twisted French Onion Soupyellow onions, red onions, white onions, shallots and17 Moreyellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish5 hour , 21 ingredients
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Paula Deen's Beefy French Onion Soupvidalia onions, about 2-1/2 lb, peeled and thinly sliced and12 Morevidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)9 min, 13 ingredients
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Emeril's Onion Soup (Emeril Lagasse)unsalted butter, yellow, julienned, salt and9 Moreunsalted butter, yellow, julienned, salt, freshly ground black pepper, chopped garlic, dry sherry, worcestershire sauce, beef stock, toasted french bread (about 1-inch thick ), duck rillette , recipe follows, gruyere cheese, chopped fresh parsley leaves12 ingredients
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Root Vegetable and Horseradish Gratinswede (rutabaga), parsnips, carrots, creme fraiche and2 Moreswede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese1 hour , 6 ingredients
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Classic Mornay Sauce (Emeril Lagasse)butter, all-purpose flour, warmed milk, salt, white pepper and3 Morebutter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment12 min, 8 ingredients
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