Directions:
- Spread Cranberry mayo on each slice of bread. Place two pieces of bacon in each sandwich; top with turkey and Gruyére, dividing the cheese evenly between the four sandwiches.
- Spread butter on the outside of each sandwich, just as you would for grilled cheese.
- Place in hot skillet, and brown on both sides until cheese is melted. Serve with salad,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8639.77 Kcal (36173 kJ) | ||
| Calories from fat | 3436.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.81g | 587% | |
|---|---|---|---|
| Cholesterol | 3854.82mg | 1285% | |
| Sodium | 9022.02mg | 376% | |
| Potassium | 12622.08mg | 269% | |
| Total Carbs | 127.06g | 42% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 1190.44g | 2381% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 55.5mg | 308% | |
| Calcium | 1339mg | 134% | |
| Amount Per 100 g | |||
| Calories | 154.56 Kcal (647 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 587% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 1285% | |
| Sodium | 161.4mg | 376% | |
| Potassium | 225.8mg | 269% | |
| Total Carbs | 2.27g | 42% | |
| Sugars | 0.53g | 117% | |
| Dietary Fiber | 0.1g | 22% | |
| Protein | 21.3g | 2381% | |
| Vitamin C | 0.4mg | 36% | |
| Iron | 1mg | 308% | |
| Calcium | 24mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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