189089 grown cheese asparagus Recipes

asparagus spears, trimmed, tomatoes, halved, chopped fresh chives, fresh lemon juice, extravirgin olive oil, freshly ground black pepper, dijon mustard, sugar, salt, crumbled goat cheese

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

asparagus spears, extra virgin olive oil, shaved parmesan cheese, freshly ground black pepper to taste, balsamic vinegar , or to taste

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

asparagus spears, ends trimmed, butter, sliced mushrooms, onion, minced, coarsely chopped pecans, garlic powder, dried basil, salt, black pepper, freshly grated parmesan cheese

asparagus, sliced black olives, fettuccini pasta, olive oil, portobello mushrooms, sliced, peas, drained, tomato paste, grated parmesan cheese

asparagus, butter, milk, eggs, at room temperature, flour, salt, pepper, sugar, mozzarella cheese, shredded

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

asparagus, canned low-salt chicken broth, water, butter, onion, chopped, arborio rice or medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary sprigs (optional)

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, cut into pieces and cooked, mushrooms, sliced, onion, diced, eggs, hard cooked and sliced, shredded cheddar cheese, butter, cream of mushroom soup, cheddar cheese biscuits, butter, garlic powder

asparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted

low-fat milk, less-fat cream cheese, all-purpose flour, salt, butter, garlic cloves, minced, grated parmigiano-reggiano cheese, asparagus, trimmed and cut into 2-inch pieces (about 2 1/2 cups), uncooked whole-wheat spaghetti, olive oil

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

garlic cloves, crushed, dijon mustard, fresh lemon juice, worcestershire sauce, hot pepper sauce (such as tabasco), olive oil, grated parmesan cheese (about 2 oz), asparagus, purchased croutons

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips