288420 growlin good steaks with mustard butter Recipes
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steak (you can use the cheap stuff here because its all m... and13 Moresteak (you can use the cheap stuff here because its all mixed in), white onions, garlic cloves, scallion, parsley, fresh thyme, carrots, vegetable oil, sweet corn, white wine, potatoes, butter, milk, shredded cheese1 hour 30 min, 14 ingredients
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butter or 2 tbsp margarine, vegetable oil and16 Morebutter or 2 tbsp margarine, vegetable oil, lean round steak, cut into 1/2 inch cubes, chopped onion (about 1/2 a small onion), flour, paprika, salt, pepper, beef stock or 4 cups broth, water, bay leaf, dried parsley, celery leaves, chopped, dried marjoram, cubed peeled potatoes (about 2 medium), sliced carrots (about 2 medium), chopped celery (3-4 stalks ), tomato paste2 hour 20 min, 18 ingredients
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steaks, your choice (can sub 4 smaller steaks), oil and11 Moresteaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)35 min, 13 ingredients
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steak , cut into thin strips, cajun spices, flour and9 Moresteak , cut into thin strips, cajun spices, flour, thick-sliced bacon, chopped, sliced onion, julienned red orange bell peppers or 1 cup yellow bell pepper, low sodium beef broth, dried wide egg noodles, shredded monterey jack pepper cheese, unsalted butter, diced tomatoes, chopped fresh parsley40 min, 12 ingredients
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Steak Burgundy With Pastasteaks, thick-cut & boneless, bacon , stripes and11 Moresteaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine40 min, 13 ingredients
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Steak Au Poivre Verte, Ultimate Decadent Versionsteaks , ny strip, bone in suggested (don tsp skimp on qu... and8 Moresteaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed30 min, 9 ingredients
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