2320 grouper club Recipes

fresh grouper fillet, buttermilk, egg, saltine crackers, garlic salt, black pepper, hot sauce (crystal), canola oil, for frying

grouper (3 piece), garlic, olive oil, lemon juice, oregano, salt, pepper, parsley

grouper fillets or 3 lbs red snapper fillets or 3 lbs flounder fillets, lemon , juice of, season salt, white pepper, mayonnaise, crabmeat, parmesan cheese, almonds, toasted

grouper fillet, tomato, chopped, onion, minced, green pepper, chopped, oil

unsweetened dried shredded coconut, boiling water, vegetable oil or 5 tbsp peanut oil, grouper fillet, cut into chunks, flour (for dredging), onions, sliced, turmeric, cayenne, ground coriander, ground black pepper, salt, fresh lemon juice, fresh cilantro, minced

grouper fillets, tequila, orange liqueur, fresh lime juice, salt, garlic cloves, peeled, olive oil, tomatoes, diced, onion, chopped, jalapeno, seeded and minced, chopped fresh cilantro, white sugar, salt, olive oil, ground black pepper

green pepper, sliced, grouper, pepper, onions , thin, catalina dressing, prepared horseradish, hot sauce, lemon juice

grouper fillets, pineapple, cubed, cherries, pitted and sliced, olive oil, plain yogurt, low fat, cantaloupe, cubed, cornstarch, dill, dry, white wine, salt and pepper

grouper fillets, fresh lime juice, butter, dijon mustard, honey, dry breadcrumbs, hazelnuts, finely chopped, salt and pepper, fresh parsley, finely chopped

grouper, black pepper, chili powder, thyme, ginger, paprika, cayenne pepper, olive oil

grouper fillets, olive oil, ear corn , roasted with 1 tbsp oil, diced creole tomato, diced red onion, sliced pickled okra, minced garlic, red pepper flakes, olive oil

lemon, juiced, orange juice, cream of coconut, butter , plus 1/4 cup, honey, salt, pepper, white wine, grouper, sliced almonds, to garnish

skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces

vegetable oil, for frying, all-purpose flour, cornstarch, dried dill, salt, ground mustard, buttermilk, grouper fillets, cut into 2-inch strips (about 1 1/2 lb), yummy sauce , recipe follows, mayonnaise, grated onion, dill relish, dried dill, squeeze lemon juice, salt and ground pepper

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

olive oil, grouper fillets, onion, finely chopped, chopped canned tomatoes, pitted cured black olives, parsley, red pepper flakes, salt and pepper

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish