540 ground veal and pork Recipes

olive oil, thick-cut bacon, diced, onion, chopped, minced fresh garlic, stalks celery, finely chopped, carrots, peeled and finely diced, dried thyme, dried basil, dried red pepper flakes (you can add in more to taste), bay leaves, tomato paste, ground veal, ground pork, dry red wine, beef broth (or beef consomme for an even richer flavor), crushed tomatoes, cream (optional), parmesan cheese, cooked pasta

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference), ground veal (twice ground), ground pork (twice ground), white breadcrumbs (no crusts), eggs, low-fat milk, onion, minced finely (or you can use onion powder or dried onion), garlic clove, minced finely (or you can use garlic powder), fresh parsley, chopped or 2 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh oregano or 1 tsp dried oregano, dijon mustard, sea salt & freshly ground black pepper, ketchup, light brown sugar, apple cider vinegar

ground chuck or 2 lbs ground veal or 2 lbs ground beef or 2 lbs ground pork, mix, half-and-half, lipton onion soup mix (1 envelope), plain breadcrumbs, eggs, salt & freshly ground black pepper, cream of mushroom soup, milk

ground beef , pork and veal mix (i use all ), breadcrumbs, flat leaf parsley, finely chopped, pecorino romano cheese, grated, egg, lightly beaten, garlic cloves, finely chopped, onions, grated, milk, rubbed sage or 1/2 tbsp ground sage, fresh nutmeg, salt, pepper, extra virgin olive oil , for generous drizzling, deli slices mild provolone cheese or 8 sharp provolone cheese, fire-roasted diced tomatoes, fresh basil leaves , torn, dried oregano or 1/2 tsp marjoram, ciabatta rolls (or fresh italian rolls)

veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt & pepper, eggs, boned shoulder veal, hard-boiled eggs, peeled

beef, ground , lean, pork, ground, egg, breadcrumbs (soft ), lemon juice, nutmeg, salt, pepper, breasts of veal , with brisket, shortening, paprika, bay leaves, rosemary, basil, water

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

olive oil, bacon or pancetta, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, salt, ground black pepper, bay leaves, dried thyme, dried oregano, ground cinnamon, ground nutmeg, ground beef or ground veal, pork sausage, removed from the casings , or ground pork, tomato paste, red wine, crushed tomatoes and their juice, tomato sauce, beef or chicken stock or broth, sugar, heavy cream, unsalted butter, chopped fresh parsley leaves, spaghetti, freshly grated parmesan

all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter

olive oil, onion, minced, water, tomatoes, pureed with their liquid, canned tomato sauce, tomato paste, garlic, peeled, dried basil, crumbled, sugar, red pepper flakes, salt, braciole , recipe follows, meatballs , recipe follows, spaghetti or tubular pasta, freshly grated locatelli cheese , to sprinkle on top, mixed green salad, pork cutlets or shoulder, pounded very thin, salt and freshly ground black pepper, toasted bread crumbs, hard-cooked eggs, finely chopped, salami, finely chopped, freshly grated locatelli cheese, minced fresh flat-leaf parsley, olive oil, ground veal , pork and beef combination (sometimes called meatloaf mix ), eggs, beaten lightly, dry bread crumbs , or as needed, freshly grated locatelli cheese, minced fresh flat-leaf parsley, salt and red pepper flakes, club soda , as needed

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

minced onion, minced celery, minced carrot, olive oil, garlic, minced, ground veal , pork and beef, dry white wine, beef broth, minced fresh rosemary or 1 tsp dried and crumbled, bay leaf, salt and pepper, egg yolks, butter, flour, milk, freshly grated nutmeg, freshly grated parmesan, minced fresh parsley, recipe michele s favorite tomato sauce , recipe follows, heavy cream, fresh pasta sheets

meatloaf mix (ground veal, pork, and beef), hot or sweet italian rope sausage, garlic cloves, white onion, red onion, newcastle brown (or other low hop high malt beer), tomatoes with liquid, tomato paste, black beans washed and rinsed several times, whole dried ancho chili peppers, fresh poblano peppers, unsweetened chocolate, cili powder, cumin, salt and pepper, cashew or macadamia nut butter

ground meat (beef, veal and pork, ground 3 times (kitchen aid), onions, finely ground (save juice), nutmeg, allspice, salt, pepper, eggs, beaten, half-and-half, cracker meal or 1/2 cup matzo meal, bouillon cubes or 4 -5 tsp instant beef bouillon, kitchen bouquet, flour , for thickening