63 ground stew eggplant Recipes

lean ground beef, eggplant, diced, olive oil, white onion, diced, fresh ground pepper, onion powder, garlic powder, italian spices, sweet peppers, sliced into strips, stewed tomatoes, tomato sauce, garlic, minced, sliced mushrooms, parmesan cheese, shredded (about a handful), colby (about a handful) or 1/2 cup monterey jack cheese, shredded (about a handful)

eggplants (cut into cubes with skin on ) or 2 medium ), onion , cut into slivers, olive oil, ground cumin, tomatoes or 14 1/2 oz stewed diced, boneless skinless chicken breasts, chicken broth

ground beef, onion, chopped, garlic cloves, minced, eggplant, peeled and cubed, stewed tomatoes, undrained, tomato sauce, water, chili powder, all-purpose flour, sugar (optional), salt (or to taste), pepper, kidney beans, undrained

eggplant, peeled and cut into 1/2 inch cubes, chopped tomatoes, sliced carrots, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, onion, sliced celery, garlic cloves, minced, vegetable broth, italian-style tomato paste, dried oregano, crushed, dried basil, crushed, salt, fresh ground pepper, crushed red pepper flakes, bay leaf

eggplants, salt, lemon juice, tomato sauce, lean ground turkey, onion, chopped, black pepper

olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese

eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces

eggplant, peeled & cubed, chick-peas, drained, olive oil, garlic, chopped, onion, chopped, ground cumin, ground cinnamon, ground coriander, petite diced tomatoes, salt and pepper

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplant , sliced half lengthwise and then into slices approximately 1/2 inch thick, pure wesson canola oil, shallots, washed,peeled and sliced, garlic, peeled,washed and sliced, water, sweet soy sauce, black pepper, ground nutmeg, white vinegar, salt

eggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint

eggplant, salt, olive oil , plus, olive oil, stewing veal, cut into 1-inch cubes, onions, chopped, ground cumin, ground allspice, ground cinnamon, ground coriander, paprika, cayenne pepper, garlic cloves, crushed, bay leaves, diced tomatoes, tomato paste, water, dry red wine, lemon juice, kalamata olive, pitted and quartered, flat leaf parsley, chopped, sugar, salt, pepper

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

eggplant, vegetable oil, vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, asafoetida powder, onions, chopped, green chile peppers, chopped, fresh curry leaves, water, tamarind paste, jaggery (palm sugar), white sugar, ground turmeric, ground red pepper, salt to taste

lamb shoulder, green bell peppers, chopped, tomatoes, diced, eggplants, peels removed and chopped, onions, chopped, water, butter, tomato paste, allspice, garlic cloves, diced, salt, ground black pepper

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

eggplants (cubed ), onion (large diced ), garlic cloves (minced ), chickpeas (drained ), diced tomatoes, vegetable stock, chili powder, cinnamon, ground cumin, olive oil, salt and pepper

eggplant , cut into 2-inch pieces, red bell peppers, chopped, carrots, chopped, yellow squash or 2 medium , cut into 2-inch pieces, olive oil, salt, pepper, vegetable broth, diced tomatoes, undrained, ground cumin, ground thyme, couscous , uncoooked, dried apricot, minced, cinnamon, cilantro leaf, finely chopped