378 ground ravioli Recipes

ground chicken, egg, green apple, peeled, bread crumbs, shallot, finely diced, elephant garlic or 3 cloves of regular garlic, sliced, mushrooms, quartered, carrots, peeled and bias cut, stalks of celery, chopped, sweet onion rough chopped, flat leaf parsley chopped, approx 1/2 cup, fresh thyme, stripped from stem, chicken stock, ravioli, your choice , i prefer the squash and fontina cheese 1.

ground beef, water, tomato puree, tomato sauce, tomato paste, beef broth, chopped white onions, garlic, minced, parsley, basil, onion salt, sugar, salt, pepper, thyme, fresh grated parmesan cheese, refrigerated cheese ravioli

cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

store bought (frozen works great here ) ravioli - ie mushroom spinach is nice., unsalted butter, salt, fresh ground black pepper, toasted, chopped walnuts, grated parmesan, balsamic vinegar. ( make it a good 1)

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili flakes, freshly and finely grated parmesan, freshly ground black pepper, kosher salt, garlic, crushed, cheese ravioli (preferably fresh ), chopped fresh flat-leaf parsley

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

cheese and spinach ravioli, almonds, toasted, butter, garlic clove, crushed, double cream, lemon juice, grated fresh parmesan cheese, snipped fresh chives, grated lemon rind, chopped fresh parsley, fresh ground black pepper

ground turkey, pasta sauce (any variety), frozen cheese ravioli, mozzarella cheese, shredded (10 oz), parmesan cheese, grated

ground beef, garlic, minced, diced tomatoes, salt, ravioli, fresh spinach leaves, shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

refrigerated cheese ravioli or 1 (9 oz) package tortellini, bottled minced garlic, olive oil, sliced summer squash (1 medium), tomatoes, quartered, garbanzo beans, rinsed and drained, snipped fresh thyme or 1/2 tsp dried thyme, crushed, ground black pepper, shredded fresh spinach

zucchini, sliced into 1/4-inch rounds, olive oil, dried red pepper flakes, parmesan cheese, freshly and finely grated (divided ), fresh ground black pepper, kosher salt, divided (or to taste), garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili pepper flakes, parmesan cheese, freshly grated, black pepper, freshly ground, kosher salt, garlic cloves, crushed, cheese ravioli (preferably fresh ), fresh flat-leaf parsley, chopped

frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper