128 ground meatballs romano cheese Recipes

ground beef, ground pork, dry breadcrumbs, garlic cloves, minced, eggs, lightly beaten, green onions, minced, yellow onion, minced, grated parmesan cheese, grated romano cheese, minced fresh parsley, minced fresh basil, salt and pepper, olive oil

ground beef, ground veal, ground pork, garlic cloves (3 minced and 1 reserved for frying), parsley, eggs, water, pecorino romano cheese, grated, plain breadcrumbs, salt and pepper, cooking oil or 2 cups olive oil, for frying, tomato sauce , of your choosing. (but really good in a tomato-basil sauce.)

olive oil, minced onion, garlic cloves, fresh thyme (approx. i usually just use 6 sprigs), chopped fresh oregano, chopped fresh basil, minced flat-leaf italian parsley, black pepper, according to taste cayenne pepper, eggs, sea salt (or to taste), milk (plus more ) or 1 cup water (plus more) or 1 cup stock (plus more), extra lean ground beef, ground lean pork, fresh breadcrumbs, grated romano cheese

ground beef (93% lean), olive oil, white onion, chopped, chopped garlic, eggs, romano cheese, grated, panko bread crumbs, choped parsley (flat leaf preferred ), kosher salt, fresh ground black pepper

ground beef, ground pork, salt, garlic powder or 2 cloves crushed garlic, pepper, eggs, parmesan & pecorino romano cheese, breadcrumbs soaked in water, parsley, water, ketchup or 2 tbsp tomato paste

ground turkey, ground chuck, yellow onion, garlic cloves, eggs, breadcrumbs, romano cheese, salt , to taste

lean ground beef, ground pork, seasoned bread crumbs, romano cheese, freshly grated, eggs, milk, seasoned salt, basil, onion, chopped, olive oil, garlic cloves, crushed, tomato paste, water, crushed tomatoes, tomato puree, oregano, basil, parsley, sugar, salt, pork bones (neckbones)

ground chuck, onion, grated, breadcrumbs, parmesan cheese, grated, pecorino romano cheese, grated, ketchup, flat leaf parsley, chopped, fresh basil leaves, finely chopped, salt, worcestershire sauce, garlic powder, egg, beaten, extra virgin olive oil, extra virgin olive oil, onions, chopped, salt, whole peeled san marzano tomatoes, pureed with their juices, leaves fresh basil

ground sirloin, egg, beaten, italian seasoned breadcrumbs, onion, chopped fine, garlic cloves, crushed and minced, crushed red pepper flakes, worcestershire sauce, flat leaf parsley, chopped, grated parmigiano or 1/4 cup romano cheese, coarse salt, black pepper

ground beef , such as chuck with 20 percent fat, ground veal, eggs, beaten, chopped flat-leaf parsley, chopped fresh basil, salt, chopped garlic, freshly ground black pepper, firm white bread, crusts removed, milk, grated romano cheese, olive oil, divided use, spanish onion, peeled and thinly sliced, chopped garlic, marinara sauce

ground beef, italian style breadcrumbs, parmesan cheese or 1/3 cup romano cheese, grated, eggs, garlic cloves, minced, red wine, black pepper, salt, tomato sauce or 6 -8 cups your favorite spaghetti sauce

ground turkey, garlic clove, minced, fresh bread crumbs, chopped onion, pine nuts, toasted, cooled, and chopped, minced fresh parsley leaves (preferably flat-leafed), egg, beaten lightly, salt, black pepper, olive oil, ziti or penne, coarsely grated mozzarella cheese (about 6 oz), freshly grated romano cheese (about 3 oz), winter tomato sauce, a 15-oz container ricotta cheese

ground pork, ground veal, ground beef, fresh grated romano cheese, italian parsley, minced, fresh minced garlic, sea salt, fresh ground pepper, eggs, fresh ground breadcrumbs, cold water , as needed

ground pork, ground lamb, pecorino romano cheese, freshly grated, fresh mint, finely chopped, fresh dill, finely chopped, salt & freshly ground black pepper, vegetable oil, full-fat plain yogurt, at room temperature, garlic clove, very finely chopped

ground chicken, fresh white breadcrumbs, minced garlic (3 cloves), chopped fresh parsley leaves (1/4 cup), grated pecorino romano cheese, grated parmesan cheese, fennel seed, milk, egg, lightly beaten, kosher salt, fresh ground black pepper, olive oil, minced yellow onion, diced carrot (3 carrots), diced celery (2 stalks ), chicken stock, dry white wine, shell pasta , such as tubetini or 1 cup acini di pepe pasta, minced fresh dill, baby spinach, washed and trimmed

ground beef, ground pork (breakfast or mild italian sausage is preferred), onion, chopped fine, garlic cloves, minced (more to taste), egg, romano cheese, shredded, italian seasoned breadcrumbs, thyme, rosemary, oregano, basil

ground round or sirloin or beef (3-5 lb), hot and/ or sweet sausage--take out of casing (can also use ground turkey or chicken), garlic, italian bread crumbs, grated romano cheese, eggs, handful chopped fresh or dried sweet basil, crushed red pepper (add more according to preference), half and half or milk, these amounts are estimates and can be varied.

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper