Lamb Burgers with Greek Yogurt Sauce Recipe

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Lamb Burgers with Greek Yogurt Sauce
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  1. For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.
  2. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
  3. Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.
  4. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.21 Kcal (2015 kJ)
Calories from fat 258.18 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 84.46mg 28%
Sodium 533.59mg 22%
Potassium 531.92mg 11%
Total Carbs 27.8g 9%
Sugars 3.17g 13%
Dietary Fiber 1.93g 8%
Protein 27.73g 55%
Vitamin C 6.4mg 11%
Iron 3.9mg 22%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 205.55 Kcal (861 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 44%
Cholesterol 36.08mg 28%
Sodium 227.92mg 22%
Potassium 227.21mg 11%
Total Carbs 11.88g 9%
Sugars 1.36g 13%
Dietary Fiber 0.82g 8%
Protein 11.84g 55%
Vitamin C 2.7mg 11%
Iron 1.7mg 22%
Calcium 39.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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