120 ground lamb apricot Recipes

  • Lamb and Apricot Stew
    ripe tomatoes, blanched and peeled, oil and
    6 More
    ripe tomatoes, blanched and peeled, oil, green capsicum, seeded and finely chopped, onion, finely chopped, fresh mint, chopped, lamb , cubes cut from the leg or shoulder, dried apricot, salt & freshly ground black pepper
    2 hour 10 min, 8 ingredients
  • Lamb and Apricot Tagine
    diced lamb , trimmed of most of its fat and
    13 More
    diced lamb , trimmed of most of its fat, onion, peeled and sliced, fresh ground white pepper, cumin, ginger, nutmeg, saffron, salt, lemon , juice and zest of, grated, dried apricots, garlic cloves, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped cilantro, to serve
    3 hour 10 min, 14 ingredients
  • Fragrant Lamb Stew with Dried Fruits
    lamb , cut into cubes from boneless leg of and
    19 More
    lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half
    46 min, 20 ingredients
  • Moroccan Slow-Cooked Lamb
    ground cumin, ground coriander, salt, fennel seeds and
    14 More
    ground cumin, ground coriander, salt, fennel seeds, cayenne pepper, ground black pepper, trimmed boned lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low-salt chicken broth, garbanzo beans (chickpeas), drained, dried apricots (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro
    18 ingredients
  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Lamb With Walnuts
    leg of lamb , boned, ginger, finely grated and
    11 More
    leg of lamb , boned, ginger, finely grated, garlic, crushed, salt, coriander, ground, cumin, ground, kashmiri garam masala, ghee, softened, dried apricot halves, water, saffron strand, walnuts, honey
    1 hour 20 min, 13 ingredients
  • Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
    apricot jam, red wine vinegar, red pepper flakes and
    14 More
    apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper
    17 ingredients
  • Lamb tagine
    olive oil, turmeric, ground ginger, lamb, cut in cubes and
    11 More
    olive oil, turmeric, ground ginger, lamb, cut in cubes, onions, 1 diced,1 sliced, saffron, cilantro , tied, chicken broth, pitted prune, dried apricot, honey, cinnamon, red pepper, salt and pepper, toasted sesame seeds
    2 hour 15 min, 15 ingredients
  • Slow Cooked Moroccan Lamb Shanks
    lamb shanks, olive oil, divided use, onion, chopped finely and
    14 More
    lamb shanks, olive oil, divided use, onion, chopped finely, garlic cloves, crushed, cumin, ground coriander, cinnamon, cayenne pepper, grated fresh ginger, white wine, water, instant chicken bouillon granules, tomato paste, honey, hot mango chutney, dried apricots, chopped finely, cornflour
    5 hour 15 min, 17 ingredients
  • Lamb Shoulder Bake With Dried Apricots Lamb Shoulder Bake With Dried Apricots
    onion, chopped, olive oil and
    10 More
    onion, chopped, olive oil, boneless lamb shoulder , cut into cubes (about 3 lb), cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth
    21 min, 12 ingredients
  • Lamb Cutlets With Honey, Apricots and Tarragon Lamb Cutlets With Honey, Apricots and Tarragon
    dried apricot, finely chopped and
    9 More
    dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )
    4 hour 25 min, 10 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops, vegetable oil, onion, chopped and
    13 More
    thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg
    2 hour 15 min, 16 ingredients
  • Lamb Tagine Lamb Tagine
    boneless leg of lamb roast, trimmed and cut into 1/2-inch... and
    10 More
    boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes, kosher salt, divided, chopped onion, ground cumin, ground cinnamon, ground red pepper, garlic cloves, coarsely chopped, honey, tomato paste, dried apricots, quartered, fat-free , lower-sodium beef broth
    12 ingredients
  • Moroccan Slowcooked Lamb Moroccan Slowcooked Lamb
    ground cumin, ground coriander, salt, fennel seed and
    14 More
    ground cumin, ground coriander, salt, fennel seed, cayenne pepper, ground black pepper, trimmed boneless lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low sodium chicken broth, garbanzo beans, drained (chickpeas), dried apricot (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro
    21 min, 18 ingredients
  • Chicken-Lamb Kebabs Chicken-Lamb Kebabs
    ground chicken, ground lean lamb, fine dried bread crumbs and
    7 More
    ground chicken, ground lean lamb, fine dried bread crumbs, minced onion, egg yolk, salt, pepper, golden apricot sauce, orange-ginger catsup, herb vinaigrette
    10 ingredients
  • Lamb Shanks Baked In Fruited Wine Lamb Shanks Baked In Fruited Wine
    salt, pepper, all-purpose flour, lamb shanks and
    10 More
    salt, pepper, all-purpose flour, lamb shanks, burgundy or other dry red wine, dried apricots, pitted prunes, golden raisins, sugar, vinegar, lemon juice, honey, ground allspice, ground cinnamon
    14 ingredients
  • Lamb-stuffed Portabellas Lamb-stuffed Portabellas
    dried apricots and
    12 More
    dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt
    13 ingredients




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