201421 ground kielbasa stove top Recipes

ground chicken, stove top stuffing mix, eggs, beaten, water, barbecue sauce

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

ground beef, stove top stuffing mix, cream of mushroom soup, worcestershire sauce, ketchup

ground turkey, onion, garlic cloves, stalk celery, mushrooms, sour cream, water, basil, oregano, paprika, butter, olive oil, feta cheese, olive, chopped, cashews, balsamic vinegar, lemon juice, sugar or grains stevia, green beans and zucchini or 1 cup fresh vegetables, of choice, salt & pepper

heads of garlic (about 1 lb), wood chips, olive oil, kosher salt, fresh ground black pepper

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

red peppers or 4 medium green peppers, ground beef, chopped onion, soft breadcrumbs, prepared horseradish, dry mustard, salt, pepper, ketchup, egg, slightly beaten, milk, parsley

halved cherry tomatoes, black pepper, breadcrumbs (italian or other seasoning ), butter, melted, elbow macaroni, shredded extra-sharp cheddar cheese, egg substitute or 1 egg, sightly beaten, kosher salt, ground red pepper, evaporated low-fat milk

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt

fresh catfish fillets, lemon, fresh ground pepper , to taste, dill

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

ground beef, onion, chopped (about 1/4 cup), beef ravioli, shredded mozzarella cheese

ground beef, stove top stuffing mix (1 package), pasta sauce, colby cheese, sliced mushrooms, water, sliced fresh mushrooms, cooked pasta

ground beef, egg noodles or 2 cups fusilli, spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese

olive oil, garlic clove, minced, salt, fresh ground pepper, lemon juice, dry white wine, dried dill weed or 1/2 tsp dried tarragon, chopped fresh parsley, halibut steaks (about 3 lb), lemon wedge, alder smoking wood chips

beef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips