37 ground dinner casserole Recipes

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, lean ground beef, onion, chopped, green peppers or 1 red pepper, chopped, tomato soup, basil , to taste, salt , to taste, pepper , to taste, eggs, cheddar cheese, grated

lean ground beef, onion, garlic powder, worcestershire sauce, salt, pepper, tomato paste, milk, butter, macaroni & cheese dinner mix

velveeta shells and cheese dinner, ground beef, green pepper, chopped, onion, chopped, pizza sauce, shredded mozzarella cheese

macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano leaves, shredded cheddar cheese

onion, chopped, diced tomato (optional, can use more or less ), black beans, ground beef, water, taco seasoning, pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese (or your cheese of choice)

kraft macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, shredded cheddar cheese

butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

freshly grated parmesan cheese, olive oil, divided, leftover dinner rolls , torn into chunks, chopped onion (about 1 large), chopped celery, salt, divided, presliced cremini mushrooms, turkey stock, divided, low-fat milk, all-purpose flour (about 1 1/2 oz), chopped cooked turkey (light and dark meat), leftover peas or frozen peas, thawed, chopped fresh thyme, freshly ground black pepper

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

kraft macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed and drained, mild reduced-fat cheddar cheese, shredded

kraft velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, taco seasoning mix, chili beans, undrained, shredded cheddar cheese

frozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)