3157 ground buns Recipes

lukewarm water, vegetable oil, unbleached all-purpose flour, white whole wheat flour, organic preferred, sunflower seeds, toasted sesame seeds, ground sage, salt, sugar, potato flour or 1/2 cup dry potato flakes, nonfat dry milk powder, instant yeast

all-purpose flour, white sugar, baking powder, salt, margarine, milk, margarine, brown sugar, ground cinnamon, raisins

yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, chopped pecans, ground cinnamon, powdered sugar, milk, vanilla

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water

yellow cake mix, sugar, buttermilk, oil, eggs, brown sugar, ground cinnamon, pecans, chopped, sugar, milk, vanilla

milk, milk, warmed to 110 f, dry active yeast, sugar, sugar, all-purpose flour, bread flour, black raisins, candied lemon peel , cut into 1/4-inch pieces, candied orange peel , cut into 1/4-inch pieces, salt, cinnamon, ground nutmeg, unsalted butter, melted, eggs, egg yolk, sugar, vanilla

frozen bread dough (1 lb.), golden raisins, brandy, ground nutmeg, egg, powdered sugar, milk

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

strong flour, salt, ground mixed spice, sugar, mixed dried fruit, sachets dried yeast (14g), water, milk, butter - melted, eggs, plain flour, sugar, egg beaten

cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange

butter recipe yellow cake mix, butter (softened ), eggs, sour cream, chopped pecans, ground cinnamon, powdered sugar, milk, vanilla extract, almond extract

white or yellow cake mix, egg whites, sour cream (8-oz), applesauce (2/3-cup - unsweetened ), brown sugar - 1/2-cup, ground cinnamon, sugar, milk, vanilla extract

super moist yellow cake mix (betty crocker), vegetable oil, eggs, sour cream , 8 oz, brown sugar, chopped pecans, ground cinnamon

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze