42 ground beef tostadas Recipes

ground beef or 1 lb ground chicken or 1 lb ground turkey, salsa, divided, refrigerated biscuits , use the lite version, shredded light monterey jack cheese, shredded lettuce

bisquick baking mix, cornmeal, milk, vegetable oil, ground beef, onion, chopped, taco seasoning mix, tomato sauce, refried beans, green chilies, drained, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced green onion, shredded cheddar cheese

lean ground beef, water, green chili peppers, canned, drained, taco seasoning mix, chili powder, cornmeal, bisquick, cold water, refried beans, sharp american cheese or 1 cup cheddar cheese, shredded, lettuce, shredded, tomato, medium, chopped, green onion, thinly sliced, taco sauce (optional)

extra lean ground beef, onion, chopped, red kidney beans , rinse and drained, taco seasoning mix, head lettuce , torn in pieces, cheddar cheese, shredded, thousand island dressing, avocado, sliced, tortilla chips (1 large package), tomatoes, cut in wedges

ground beef, cream of chicken soup, jalapenos, water, fresh fried corn tortillas

ground beef, salt, pepper, salsa, divided, refrigerated biscuits, shredded colby-monterey jack cheese, shredded lettuce

ground beef, salsa, divided, tube (16.3 oz) large refrigerated flaky biscuits, shredded colby-monterey jack cheese, shredded lettuce

corn tortillas, refried beans, ground beef, cooked, shredded lettuce, cheese , shredded pepper jack, salsa, sour cream, sliced black olives, avocado , guacamole, sliced green onions, chopped fresh cilantro

whole green chilies, with seeds (i used fresh and broiled and removed the skins ), white kidney beans (pinto beans, pink beans, canelli beans), low-fat milk , for thinning (cream, half and half), ground turkey (or beef), taco seasoning, grated cheddar cheese, grated monterey jack cheese, corn tortillas (or more depending on dish and amount of layers), oil for lightly frying tortilla, worcestershire sauce (optional- i just like it on all my meat lol )

biscuit mix, yellow cornmeal, baking powder, vegetable oil, water, extra lean ground beef, chopped onion, diced tomatoes with mild green chilies, tomato paste, sliced black olives, refried beans, shredded monterey jack cheese, shredded cheddar cheese

refried beans, chopped green chilies, drained, tostadas, ground beef, salsa, shredded lettuce, shredded cheddar cheese, diced tomato

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper

boneless beef brisket, white onion, quartered, kosher salt, olive oil, distilled white vinegar, fresh lime juice, minced red onion, dried crumbled mexican oregano, freshly ground black pepper, seeded chopped cucumber (from 1/2 english or hothouse cucumber), seeded chopped tomatoes (from 2 tomatoes), capers, drained, chopped fresh cilantro, radishes, finely chopped, corn tortillas, avocados, halved, pitted, peeled and sliced , for serving

frozen puff pastry shell, ground beef, water, taco seasoning mix, shredded cheddar cheese, chopped tomato, sliced black olives, sliced green onions

tomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt

ground beef, chili (nobeans), taco seasoning, shredded cheddar cheese, shredded monterey jack cheese, tostada chips, jalapeno peppers, sour cream, salsa

white onions (chopped ), bell peppers (chopped ), minced garlic, ground beef (80/20), sausage (i prefer hot , but mild will do fine), shredded sharp cheddar cheese, processed american cheese spread (cubed ), corn tostadas, tomato sauce, taco seasoning, hot chili seasoning mix