1244 ground beef top Recipes

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

ground beef, green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped , or to taste), onions, chopped, fresh minced garlic (or to taste), chili powder, hamburger helper mix for beef pasta (chili-macaroni flavor), bacon (cooked until crisp then finely chopped), water, tomato sauce, tomato soup, undiluted, sugar (or more to taste), seasoning salt (or use white salt to taste), black pepper, water , to thin if needed

ground beef, ground pork, onion, chopped fine, bread , torn up, egg, beaten, black pepper, freshly ground, barbecue sauce, garlic cloves, pressed (or very finely chopped ), onion, cut in half and sliced (so you end up with semi-circles of onion), barbecue sauce, brown sugar

ground beef, celery ribs, chopped, chopped onion, king arthur unbleached all-purpose flour, brown sugar, ground mustard, ketchup, hamburger buns, split, swiss cheese

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

ground beef, ketchup, pickle relish, worcestershire sauce, season-all salt (seasoned salt)

vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping

green peppers, ground beef, chopped onion, chopped celery, chopped green pepper (the tops ), salt, cooked rice, crushed tomatoes or 1 (1 lb) can diced tomato, chopped onion, salt, sugar, dried basil, flour, water

onion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

ground beef (top round or sirloin), ground veal, ground pork, cottage cheese, fresh breadcrumb, chopped onions, eggs, beaten, chopped green pepper, chili sauce, salt , pepper to taste, red wine, tomato sauce, chili sauce

ground beef, onion, diced, minced garlic, ground cumin, chili powder, chili sauce, tomato paste, tomato sauce, salt and freshly ground black pepper, baking mix , recipe follows, cornmeal, sugar, milk, eggs, melted butter, salt, sour cream, chopped fresh parsley leaves

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

ground beef, onion (diced ), green pepper (diced ), diced tomatoes (14.5), uncooked rice, chili powder, salt, ground cumin, pepper

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard

ground sausage, ground beef, garlic cloves, minced fine, onion, minced fine, grated parmesan cheese, montreal brand steak seasoning, dried basil, dried oregano