570 ground beef refrigerator Recipes
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olive oil, divided, ground sirloin, chopped zucchini and15 Moreolive oil, divided, ground sirloin, chopped zucchini, prechopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough18 ingredients
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olive oil, divided, ground sirloin, chopped zucchini and14 Moreolive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, sliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, ground black pepper, reduced-sodium fat-free beef broth, cornstarch, water, refrigerated breadstick dough, room temp1 hour , 17 ingredients
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ground beef, beef and mushroom dry soup mix and6 Moreground beef, beef and mushroom dry soup mix, sliced water chestnuts, finely chopped, canned bean sprouts, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, prepared sweet-and-sour sauce , optional, prepared hot mustard sauce , optional40 min, 8 ingredients
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ground beef, ground pork, ground veal and13 Moreground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed51 min, 16 ingredients
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ground beef, chopped onion and9 Moreground beef, chopped onion, condensed vegetable beef soup, undiluted, chili powder, chopped green chilies, drained, quick-cooking oats, tubes (7-1/2 oz each) refrigerated biscuits, tomato slices, sliced ripe olives, green pepper, chopped, shredded cheddar cheese50 min, 11 ingredients
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ground beef, ranch style beans, rinsed and drained and8 Moreground beef, ranch style beans, rinsed and drained, diced tomatoes and green chilies, undrained, canned mexican-style corn, drained, water, beef bouillon cube, cumin, garlic powder, refrigerated crescent dinner rolls, shredded monterey jack pepper cheese20 min, 10 ingredients
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Cheesy Biscuit Lasagneground beef, tomato sauce, tomato paste, pepper, water and6 Moreground beef, tomato sauce, tomato paste, pepper, water, mozzarella cheese, shredded, cottage cheese, parsley flakes, onion powder, canned pilsbury refrigerated biscuits (refrigerated section), parmesan cheese, grated1 hour , 12 ingredients
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Italian Meat Sauceground pork, ground beef, onion, diced, celery ribs, diced and14 Moreground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil18 ingredients
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Beef Empanada Pot Piediced baking potatoes (about 1-1/4 lb), chopped onion and14 Morediced baking potatoes (about 1-1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomme, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks45 min, 17 ingredients
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Beef and Vegetable Potpieolive oil, divided, ground sirloin, chopped zucchini and14 Moreolive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough17 ingredients
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Beef and Veggie Stew with Dumplingscubed beef stew meat and12 Morecubed beef stew meat, salt and ground black pepper to taste, margarine, condensed tomato soup, whole kernel corn, undrained, peas, undrained, green beans, drained, spinach, undrained, cubes beef bouillon, water, garlic powder , or to taste, garlic and herb seasoning blend (such as mrs. dash), or to taste, refrigerated biscuits (such as pillsbury grands)1 hour 45 min, 13 ingredients
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Disappearing Blue Cheeseburger Biscuit Bites #RSCreynolds wrap foil, refrigerated buttermilk biscuits and14 Morereynolds wrap foil, refrigerated buttermilk biscuits, coarsely chopped mushroom, chicken broth, beef broth, heavy cream, blue cheese, extra lean ground beef, bacon (chopped while raw), chili paste, lipton recipe secrets beefy onion soup, apple cider vinegar, fresh coarse ground black pepper, sea salt, garlic powder, dried basil45 min, 16 ingredients
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Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)thick cut bacon, cut into 1/2-inch thick pieces and26 Morethick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten5 hour 15 min, 27 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Holiday Meat Piesground beef, pork sausage, onion, chopped, beef broth and5 Moreground beef, pork sausage, onion, chopped, beef broth, poultry seasoning, sage, red pepper, salt & pepper, refrigerated pie crusts50 min, 9 ingredients
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