1249 ground beef jack cheese Recipes

brown rice, washed but uncooked, yellow whole kernel corn, canned, drained, canned tomatoes, diced, water, salt, pepper, bell pepper, diced, green onion, thinly sliced, ground beef, raw crumbled, garlic powder, green onion, thinly sliced, bell pepper, diced, tomatoes, canned diced, water, salt, pepper, bacon, to cover top, monterey jack cheese, finely shredded, green onion, thinly sliced

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

ground beef, baby sweet bell peppers (about 2-1/2 to 3 inches long), spicy 100% vegetable juice, frozen chopped spinach, thawed, squeezed dry, uncooked whole wheat or regular couscous, garlic, minced, dried oregano leaves, salt, ground black pepper, reduced-fat shredded parmesan , monterey jack, white cheddar or italian-blend cheese

ground beef, browned, minced garlic, onion powder or 1/2 cup chopped onion, salt and pepper, chopped old el paso green chilies, old el paso mild enchilada sauce, wolf brand chili, corn tortilla, shredded colby , monterey jack cheese

ground beef, carrot, minced, onion, minced, red bell pepper, small diced, tomato sauce, monterey jack cheese, pickle relish, garlic cloves, minced, panko breadcrumbs (may use bread crumbs), eggs, beaten, salt and pepper, hot dogs , sliced horizontally, hard-boiled eggs, quartered, reynolds wrap foil, 3-4 cut pieces, about 12 inches, peaches, peeled, cored and quartered, sugar (may use 1/4 cup white and 1/4 cup brown ), water, lemon juice, honey, salt (to taste), fresh parsley, finely chopped

soup mix , onion, ground beef, water, cheese (cheddar,mozzarella or monterey jack)

ground beef, onion, chopped, green bell pepper, chopped, tomato sauce, american cheese, italian hoagie rolls

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

ground beef, salsa, frozen corn, water, bisquick baking mix, water, vegetable oil, shredded cheddar cheese, orange bell pepper, sliced into strips, green bell pepper , cut into strips, sliced black olives, coarsely chopped red onion, tomatoes, sliced into wedges

ground beef or ground turkey, black beans or pinto beans rinsed and drained....... or 1 can of each whatever your pleasure is.............i do it both ways ......, stewed tomatoes.....undrained, chopped green chiles drained, frenchs french fried onions divided........i use extra of these i love them ........, taco seasoning any brand ......, shredded lettuce, cheddar cheese, pepper jack cheese .......or just monterey jack cheese ......., avocados sliced or chopped smaller your choice......

ground beef, garlic powder, cumin, chili powder, chili pepper flakes (optional), paprika, cayenne pepper (optional), grain rice, salsa, water, black beans, garlic powder or 1 tsp fresh garlic, olive oil, cheddar cheese or 1 cup colby-monterey jack cheese, flour tortillas, salsa (optional)

ground beef cooked and drained, lightly beaten eggs, milk, fresh chives, cream of mushroom soup, shredded monterey jack cheese, pie shell

ground beef, browned, cream cheese, softened, diced tomatoes, pizza sauce, parmesan cheese, garlic powder (optional), diced onion, sliced black olives, drained (optional), cream cheese, sliced, grated mozzarella cheese

ground beef, chunky salsa (1 jar), sweet corn, mayonnaise, chili powder, tortilla chips (crushed ), colby or 2 cups monterey jack cheese

ground round or 1 lb sirloin, converted rice, uncooked, water, beef bouillon cubes, mustard, onion, diced, tomato, cut in wedges, bell pepper, sliced, grated monterey jack cheese

ground beef, ground sausage, chopped onion, minced garlic, chopped fresh thyme, chopped fresh parsley , plus more for garnish, egg, grated parmesan , plus more for garnish, panko breadcrumbs, ricotta cheese, kosher salt, olive oil, red sauce, heated, potato buns (slider size), toasted

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper