30 ground beef cream pie crust Recipes

refrigerated pie crusts, ground beef, chopped onion, garlic, minced, breadcrumbs, chopped fresh parsley, pepper, eggs, cream of mushroom soup, cream cheese, softened, sliced mushrooms, drained, egg white, slightly beaten

refrigerated pie crust, ground beef, refried beans, diced green chilies, cheddar cheese, shredded, taco seasoning, doritos, guacamole, salsa, sour cream, black olives, tomato, chopped, lettuce, shredded

ground beef, taco seasoning mix, refrigerated crescent roll dough, crushed corn chips, divided, carton sour cream, shredded cheddar cheese or cheese of your choice

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

olive oil, onion, chopped, ground beef (80 to 85 percent lean), golden raisin, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled pie crusts, egg, beaten, sour cream, lime zest

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

pillsbury refrigerated pie crust, ground beef, spicy chili beans, undrained, salsa, shredded cheddar cheese (1 1/2 cups), shredded lettuce, chopped tomato, green onion , slices (optional), sour cream (optional), ripe olives (optional), chopped jalapeno (optional)

lean ground beef, taco seasoning mix, chipotle chile in adobo, pureed, water, oil, onions, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, garlic powder, onion powder, salt, pepper , to taste, whole kernel corn, drained, shredded cheddar cheese, pie crusts , from refrigerated dairy section, salsa, sour cream, to garnish, taco sauce, to garnish, avocados or guacamole, to garnish, salsa, to garnish, diced green chilis, to garnish

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

lean ground beef, onions, chopped, frozen mixed vegetables, water, cream of spinach soup mix, refrigerated pie crusts

golden mushroom soup, undiluted, asparagus spears, drained, sliced carrots, drained, whole new potatoes, drained and sliced, refrigerated pie crusts, mushroom stems/pieces, drained, light sour cream, dried thyme, freshly ground pepper, lean ground beef

ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

pie crust mix, yelloow cornmeal, sugar, ground cayenne pepper, butter or margarine, vegetable oil, sized green bell pepper, cored seeded and coarsely chopped4 scallions, white part thinly sliced, green tops thinly sliced, garlic, minced, unsweetened cocoa, chili powder, ground cinnamon, ground cumin, coriander, salt, lean ground beef or ground turkey, canned crushed tomatoes, red kidney beans, rinsed and drained, canned corn, drained, sour cream (for topping )

ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded colby-monterey jack cheese or 8 oz mexican blend cheese (2 cups), sour cream, taco sauce

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top