247 ground beef blue Recipes

ground beef (i use sirloin), lea & perrins worcestershire sauce, sharp aged cheddar cheese, shredded (or crumbled blue cheese), chopped slightly crisp cooked bacon (about 4 pieces)

cider vinegar, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, fresh orange sections (about 2 oranges), italian or french rolls, sliced basic grilled flank steak (about 8 oz), bagged prewashed baby spinach, crumbled gorgonzola or other blue cheese

reduced-sodium soy sauce, worcestershire sauce, beef tenderloin roast (3-1/2 to 4 lb), garlic cloves, minced, coarsely ground pepper, condensed beef broth, undiluted, sliced fresh mushrooms, butter, cubed, garlic cloves, minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions, chopped

crumbled blue cheese, prepared horseradish, low-fat mayonnaise, freshly ground black pepper, divided, sherry vinegar, honey, garlic clove, minced, sliced red cabbage, sliced celery, sliced fresh basil, flour tortillas, sliced deli roast beef

extra virgin olive oil, lean ground buffalo, onions, chopped, garlic cloves, crushed, green chilies, seeded and finely chopped or 1 (6 oz) can green chilies, chili powder, ground cumin, bay leaves, tomato puree (paste), beef stock, pinto beans, drained and rinsed, chopped fresh cilantro leaves, sea salt, fresh ground black pepper, blue corn tortilla chips, lightly crushed, monterey jack cheese, grated, cheddar cheese , instead of monterey jack if you prefer, black beans (mixed , 1 each) or 2 (15 oz) cans red beans, for the pinto beans (mixed, 1 each), lean ground beef , for the lean ground buffalo

boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

ground beef, tomato soup, condensed, hot pepper sauce, crumbled blue cheese, hamburger buns

unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil

unsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips

soy sauce, worchestershire sauce, beef tenderloin (3-1/2 to 4 lbs), garlic, ground pepper coarsely, condensed beef broth, undiluted (10-1/2 oz), butter cubed, sliced fresh mushrooms, garlic minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions chopped

red potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

potatoes, peeled and cut into chunks, salt & pepper, extra virgin olive oil, apple-smoked bacon, thick sliced chopped up, ground sirloin, onion, chopped, button mushroom, quartered, butter, all-purpose flour, beef stock, worcestershire sauce, sour cream, blue cheese (buy the triangle and crumble by hand), chives, paprika

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter