191 ground beef beans top Recipes

ground beef, taco seasoning, water, tomato paste, corn, drained, green beans, drained, kidney beans, drained and rinsed, olives, drained, cheese, for topping, tortilla chips, for topping, sour cream, for topping

ground beef, onions, chopped, green peppers, chopped, head celery (about 8 ribs), canned kidney beans, rinsed (4 cans), canned beef broth (4 cans), tomato puree (1 lg can), salsa, diced tomatoes, undrained, worcestershire sauce, steak sauce, browning sauce, vegetable oil, water, chili powder (4.5oz), dried basil, cumin, ground, garlic powder, salt, coarse ground, pepper, coarse ground, onion, chopped (topping ), shredded cheddar cheese (topping )

ground beef, pinto beans, drained and rinsed, frozen cut green beans, ranch beans, undrained, stewed tomatoes, petite diced tomatoes, undrained, frozen whole kernel corn, beer, taco seasoning mix, ranch dressing mix, toppings: corn chips , shredded cheddar cheese

ground beef, taco seasoning, whole kernel corn, undrained, ranch-style pinto beans, undrained, diced tomatoes, undrained (i use ro-tel), cumin, red pepper, crushed tortilla chips, shredded cheddar cheese, for topping (i use shredded mexican cheese)

ground beef (80 - 85%), onion, chopped, chili beans (undrained ), chili seasoning mix, - 2 envelopes of your favorite brand, beef broth, garlic powder , chili powder to taste, cheese , if desired as topping

ground chuck, cooked and drained of any grease, diced onion , sautee d, diced green pepper , sautee d, chunky salsa, tomato paste, pork and beans, whole kernel corn , drained of all water, mexican-style corn , drained of all water, sweet barbecue sauce, shredded cheddar cheese, tabasco sauce or 2 tsp hot sauce, sour cream, topping (optional)

ground turkey or ground beef, enchilada sauce, taco seasoning, ground cumin, ready-to-serve spanish rice, flour tortillas (8 inches), warmed, refried beans, shredded mexican cheese blend, toppings: salsa , sliced avocado, shredded lettuce, taco sauce and/or sour cream

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream

beef broth, cornmeal, ground beef, chili powder, ground cumin, chunky salsa, whole kernel corn, drained, black beans, rinsed and drained, sliced ripe olives, shredded monterey jack cheese, toppings: sour cream and fresh jalapeno pepper slices, optional

ground beef, mashed refried beans, tomato sauce, taco seasoning mix, chopped onion, chopped green pepper, drop red pepper sauce, garlic (finely chopped ), sour cream topping, shredded lettuce topping, shredded cheese topping, corn chips topping

ground beef or 1 lb ground turkey, chili beans, with liquid, kidney beans, drained, frozen corn, onion (chopped ), green pepper (chopped ), diced tomatoes with juice, tomato paste, garlic powder, chili powder, salt, pepper, crushed red pepper flakes (a few shakes worth(or more it s up to you), hot sauce (optional), sour cream (reserve for toppping), cheddar cheese (reserve for topping)

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

vegetable oil , plus more as needed, boneless beef chuck , cut into 3/4-inch pieces, kosher salt and freshly ground pepper, onions, chopped, garlic, chopped, chili powder, dried oregano, tomato paste, whole plum tomatoes, coarsely crushed with your hands, low-sodium beef broth, brewed espresso or strong coffee, pinto beans, drained and rinsed, shredded cheddar cheese , sour cream and/or diced avocado, for topping

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

ground beef, coarsely chopped onion, garlic cloves, minced, light red kidney beans, rinsed and drained, black beans, rinsed and drained, petite diced tomatoes and jalapenos, undrained, diced tomatoes and mild green chiles, undrained, beef broth, frozen yellow and white whole kernel corn, taco seasoning mix, salt, pepper, chopped fresh cilantro, toppings: sour cream and chopped fresh cilantro

ground beef, hunts petite diced tomatoes, rotel original diced tomatoes and green chilies, fresh tomato, onion, bushs chili beans, ground mild sausage, mild chili seasoning mix (or use 1-2 tbsp homemade chili seasoning), campbells tomato juice, salt, pepper, chili powder, cayenne pepper, onion powder, water (if you desire chili to not be as thick), shredded cheese (top chili with this)

ground beef, onion chopped, more cloves of garlic, bell pepper chopped, chilli powder, ground cumin, cayenne pepper, cinnamon, chicken broth, chopped can tomatos with juice, purchased tamales (i did frozen ones ), pinto beans rinsed and drained, frozen corn, shredded cheddar for topping