7275 ground almonds Recipes
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active dry yeast, warm 2% milk (110o to 115o) and16 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract10 min, 18 ingredients
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Almond Rice Custard With Berries
milk, ground almonds, salt, rice, ground, whipping cream and5 Moremilk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar25 min, 10 ingredients -
Almond Crusted Chicken with Tomato Citrus Sauce
olive oil, garlic, chopped, roma (plum) tomatoes, diced and14 Moreolive oil, garlic, chopped, roma (plum) tomatoes, diced, diced orange wedges, chopped fresh rosemary, chopped fresh thyme, salt, ground almonds, all-purpose flour, ground cumin, curry powder, ground turmeric, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil, clarified butter45 min, 17 ingredients -
Almond Cream
heavy whipping cream, cornstarch, sugar, egg yolks beaten and3 Moreheavy whipping cream, cornstarch, sugar, egg yolks beaten, browned ground almonds, almond extract, vanilla7 ingredients -
Almond Crisps
butter, chopped, caster sugar, self-rising flour and2 Morebutter, chopped, caster sugar, self-rising flour, ground almonds, sliced almonds30 min, 5 ingredients -
Almond Half-Moons
butter or 1 cup margarine, softened, granulated sugar, egg and4 Morebutter or 1 cup margarine, softened, granulated sugar, egg, almond extract, all-purpose flour, ground almonds , hazelnuts or 3/4 cup pecans, powdered sugar6 min, 7 ingredients -
Almond Butter Cutouts
butter, softened (not margarine), sugar, egg yolks and7 Morebutter, softened (not margarine), sugar, egg yolks, almond extract, flour, salt, baking powder, ground almonds, colored crystal sugar (optional)2 hour 15 min, 10 ingredients
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