Almond Cream Recipe

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Almond Cream
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Ingredients:

Directions:

  1. Dissolve cornstarch in the cream and cook until it thickens a little then add egg yolks and sugar which have been beaten together and cook until thick.
  2. Cool cream to room temperature and then chill in refrigerator at least 30 minutes.
  3. When cream is cold add extracts and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.69 Kcal (1636 kJ)
Calories from fat 302.51 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 163.86mg 55%
Sodium 65.38mg 3%
Potassium 308.58mg 7%
Total Carbs 12.86g 4%
Sugars 5.87g 23%
Dietary Fiber 3.63g 15%
Protein 12.5g 25%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 361.86 Kcal (1515 kJ)
Calories from fat 280.19 Kcal
% Daily Value*
Total Fat 31.13g 52%
Cholesterol 151.77mg 55%
Sodium 60.56mg 3%
Potassium 285.81mg 7%
Total Carbs 11.91g 4%
Sugars 5.44g 23%
Dietary Fiber 3.36g 15%
Protein 11.58g 25%
Vitamin C 0.3mg 1%
Iron 1.6mg 10%
Calcium 114.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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