Directions:
- Dissolve cornstarch in the cream and cook until it thickens a little then add egg yolks and sugar which have been beaten together and cook until thick.
- Cool cream to room temperature and then chill in refrigerator at least 30 minutes.
- When cream is cold add extracts and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.69 Kcal (1636 kJ) | ||
| Calories from fat | 302.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 163.86mg | 55% | |
| Sodium | 65.38mg | 3% | |
| Potassium | 308.58mg | 7% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.86 Kcal (1515 kJ) | ||
| Calories from fat | 280.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 52% | |
|---|---|---|---|
| Cholesterol | 151.77mg | 55% | |
| Sodium | 60.56mg | 3% | |
| Potassium | 285.81mg | 7% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 5.44g | 23% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 11.58g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 114.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
