259686 grits tomato pesto cheese Recipes

sliced provolone cheese, cream cheese, at room temperature, pistachios, shelled, garlic cloves, fresh basil leaf, fresh parsley leaves, pine nuts, salt, fresh ground pepper, extra virgin olive oil, sun-dried tomatoes packed in oil

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted

pillsbury refrigerated crescent dinner rolls, light cream cheese with roasted garlic, purchased pesto sauce, jalapenos or 1 tbsp hot pepper jelly, italian style breadcrumbs, cubed cooked chicken, crumbled feta cheese, water

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

angel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced

boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

fresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs

butter, softened, cream-style cottage cheese, pine nuts, chopped, fresh basil, chopped, tomato paste, black pepper

peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan

cream cheese, softened, shredded mozzarella cheese, basil , chopped not packed but not loose either, grated parmesan cheese , packed, chopped cashews, dijon mustard, garlic, minced

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

fresh parsley sprigs, coarsely chopped walnuts, grated parmesan cheese, canola oil, fresh basil leaves, garlic cloves, crushed red pepper flakes, cream cheese, softened, sour cream, mayonnaise, heavy whipping cream, sugar, chopped onion, crushed red pepper flakes, parsley sprigs and chopped walnuts, optional, assorted crackers or fresh vegetables

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper