18182 grits ham hocks sauteed Recipes

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

dry great northern bean, water, chopped ham, ham hock, pepper, salt, garlic, minced, mustard powder, carrot, sliced, stalk celery, thinly sliced, onion, finely chopped, bay leaves

chicken broth, ham hock, dried lentils, chopped onion, chopped carrot, chopped celery, chopped ham, crushed red pepper flakes, stewed tomatoes, salt and pepper

chorizo sausage, casing removed, ham steak, diced, ham hock (optional), onion, chopped, red beans, rinsed and drained, tomato sauce, garlic, minced, green olives, minced, sazon goya seasoning, parsley , to taste, cayenne , pepper to taste

dried navy beans, onions, water, cubed fully cooked lean ham (1-1/2 lb), smoked ham hocks, chopped celery, chopped carrots, dried basil, pepper

fresh green beans, rinsed and trimmed, onion, chopped, ham hocks, new potatoes, quartered, garlic powder, onion powder, seasoning salt, chicken bouillon granules, ground black pepper to taste

dry navy beans - picked over, rinsed, and drained, fresh parsley, chopped fresh thyme, bay leaf, smoked ham hocks, carrot, coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, cold water, kosher salt and freshly ground black pepper to taste

smoked ham hock, thick bacon (optional), collard greens , tough ribs and stems removed, torn into thin strips (kale may also be used), salt, black pepper, water, minced mild onion (optional), red wine vinegar (amount to taste) (optional), hot pepper sauce (i like tabasco, amount to taste) (optional)

dried split peas, diced onion, diced carrots, diced celery, dried marjoram, crushed, salt, pepper, ham hocks

smoked ham hock , about, dried small white beans, rinsed and picked over, chicken stock or 12 cups beef stock or 12 cups vegetable stock or 12 cups water, onions, quartered, salt and pepper

skinned potatoes, peeled and diced (about 1 1/2 lbs. total ), onion, finely chopped, smoked ham hock (about 1 lb.), dry dill weed, grated lemons , rind of, white pepper, chicken broth, cornstarch, whipping cream, dill sprigs (but good ) (optional)

fresh green beans, smoked ham hock, cut up, garlic cloves, minced, onion, chopped, swanson chicken broth, salt, black pepper

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

olive oil, onion, carrots, celery ribs, garlic cloves, lean ham, chicken broth, crushed tomatoes, water, lentils, basil, parsley, bay leaves, salt, thyme, red pepper flakes, black pepper, vinegar, ham hock

dried beans , soaked overnight in fridge, drained and rinsed (16 beans), garlic cloves, minced, yellow onion, chopped, carrots, chopped, whole tomatoes, frozen cut green beans , the 17th bean, crushed red pepper flakes, black pepper, leftover ham , several large chunks, ham hock, leftover , if desired (optional), water, to cover

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

dried 15-bean soup mix, water, smoked ham hocks, sweet onion, diced, chopped cooked ham, vegetable oil, ketchup, brown sugar, spicy brown mustard, salt, dried crushed red pepper, bourbon (optional)

canned low-salt chicken broth, smoked ham hocks, russet potatoes (about 2 medium), peeled, diced, diced tomatoes in juice, onion, chopped, carrots, peeled, chopped, chopped celery, pearl barley, rinsed, dried oregano, fresh green beans, trimmed , cut into 1/2-inch pieces