1946 grits coulis robert Recipes

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

water, quick-cooking grits, dry, butter, processed cheese, cubed, seasoning salt, worcestershire sauce, hot pepper sauce, salt, eggs, beaten

water, uncooked grits, butter, divided, shredded cheddar cheese, divided, ground pork sausage, eggs, milk, salt and pepper to taste

coarsely ground grits, water, salt, half-and-half, uncooked shrimp, peeled and deveined, salt to taste, cayenne pepper , or to taste, lemon, juiced, andouille sausage , cut into 1/4-inch slices, bacon, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, minced garlic, butter, all-purpose flour, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

water, salt, hominy grits, freshly ground black pepper, butter, shredded sharp cheddar cheese

bulk pork sausage, quick-cooking grits, salt, garlic powder, egg, lightly beaten, shredded cheddar cheese, divided

skim milk, sea salt, ground cayenne pepper, ground black pepper, stone-ground white grits, shredded sharp cheddar cheese, bottled hot pepper sauce, olive oil, onion, chopped, garlic, chopped, shrimp, peeled and deveined, garlic powder, diced tomatoes with green chile peppers, drained, shredded sharp cheddar cheese

snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

boneless boston pork butt , cut into 1/2-inch pieces, house seasoning , recipe follows, all-purpose flour , plus 1/4 cup, bacon grease, butter, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce, worcestershire sauce, ground black pepper, salt, dried basil, extra-spicy tomatoes (recommended : ro tel), fresh tomatoes, peeled and quartered, freshly chopped parsley leaves, grits , recipe follows, cheese straws, for garnish , if desired, salt, black pepper, garlic powder, water, milk, salt, quick cooking grits, not instant (recommended : quaker), butter

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying

chicken broth, salt, pepper, garlic powder, grits (i use 5 minute cooking ), milk, butter, eggs beaten, cubed sharp cheddar cheese, sharp white cheddar cheese

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

thick) pork loin chops (about 1 1/4 lb), salt, pepper, hot cooked noodles, robert sauce