55 grits bell pepper pepper sauce Recipes

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning

vegetable oil, divided, beef or breakfast steaks, salt, black pepper, divided, diced white onion, chopped celery, chopped green bell pepper, minced fresh garlic (about 8 cloves), all-purpose flour, diced tomatoes, undrained, tomato sauce, sliced ripe olives, low-sodium beef broth, minced fresh basil, chopped fresh thyme, hot pepper sauce, sliced green onions, minced fresh parsley, hot cooked grits

salt, fresh ground pepper, ground red pepper, garlic cloves, minced, beef round steak, well trimmed and cut into 2 inch squares, all-purpose flour, unsalted butter, canola oil, chopped onions, chopped celery, chopped green bell pepper, tomato paste, dried thyme, crumbled, water, salt & freshly ground black pepper, to taste, hot pepper sauce, vinegar (optional), grits, cooked, unsalted butter (1/2 stick), egg, salt, chopped green onion

vegetable oil, onion, chopped, green bell pepper, seeded and chopped, chopped fresh thyme, tomato paste, canned tomato sauce, seasoned salt, salt, ground black pepper, black-eyed peas, drained, water, old-fashioned grits

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

shrimp, peeled and deveined, salt and pepper, all-purpose flour, bacon, slices cut into 1/2-inch diced pieces, fired until crispy, fat reserved, white button mushrooms, sliced, red bell pepper, diced, garlic cloves, minced, green onion, white and light green portions, sliced, tomatoes, diced, chicken stock, fresh lemon juice, tabasco sauce, grits, cheddar cheese, grated

water, half-and-half, salt, ground pepper, grits , white stone-ground, butter, sharp cheddar cheese, shredded, bacon, bacon drippings , reserved, scallion, thinly sliced, celery, chopped, green bell pepper, chopped, shrimp, raw, peeled and deveined, lime juice, worcestershire sauce, parsley, chopped

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

ears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro

hot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying

water, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, milk, butter, corn grits or 2 cups polenta, olive oil, andouille sausage, sliced, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, garlic, minced, uncooked large shrimp, peeled and deveined, tomatoes, chopped, old bay seasoning, salt and pepper

fat-free , less-sodium chicken broth, salt, uncooked yellow stone-ground grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, presliced mushrooms, peeled and deveined large shrimp, each cut into 3 pieces, freshly ground black pepper, grated lemon rind, fresh lemon juice, worcestershire sauce, hot pepper sauce (such as tabasco), egg whites

shrimp peeled, halved, deveined, whole lemon juiced, tabasco or hot pepper sauce, salt, stone-ground grits, bacon chopped, onion finely chopped, green bell pepper finely chopped, garlic minced, scallion thinly sliced, all-purpose flour, chicken stock, unsalted butter, sharp cheddar cheese grated, tabasco or hot pepper sauce

cream of celery soup, green bell pepper, chopped, onion, chopped, garlic, minced, worcestershire sauce, hot sauce (adjust to taste), bay leaf, pepper, peeled frozen small shrimp, cooked buttered grits

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish