35231 griots glazed pork Recipes

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)

dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

quince-lemon marmalade, dijon mustard, chopped fresh rosemary, garlic cloves, minced, pork tenderloins, trimmed, salt, freshly ground black pepper

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

lean boneless pork loin chops, trimmed, salt, pepper, pineapple juice, dry sherry (optional), brown sugar, dried rosemary, crushed, garlic powder

frozen mashed potatoes, fat-free milk, minced fresh parsley, rubbed sage, salt, pepper, water, cornstarch, pork tenderloin, olive oil, divided, onions , slivered (about 4 cups), carrots, scraped and diagonally sliced (about 3 cups), apple cider

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast