372 grilling squash squash Recipes

summer squash or 2 yellow squash, sliced, onion, sliced into rings, fresh ground pepper, garlic powder, salt, butter, olive oil (for drizzling )

yellow squash, extra virgin olive oil, garlic, crushed, salt and pepper to taste

yellow summer squash, sliced, sweet red peppers, sliced, sweet onion, halved and sliced, olive oil, garlic cloves, minced, sugar, salt, pepper

yellow squash and/or green zucchini (3 lb), salt, black pepper, extra-virgin olive oil, fresh lemon juice, coarse-grain mustard, sugar

yellow squash , cut in half lengthwise, olive oil, dried oregano, lemon juice, parsley, finely chopped

zucchini, summer squash, olive oil, garlic cloves, peeled and minced, shallot, peeled and minced, fresh basil, minced, fresh ground pepper , to taste, unsalted butter, softened, salt, fettuccine pasta, cooked, parmesan cheese (shredded ), fresh parsley, minced

farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)

fresh lemon juice, plain fat-free yogurt, olive oil, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, salt, divided, yellow squash , halved lengthwise (about 1 lb), zucchini , halved lengthwise (about 1 lb)

freshly ground black pepper, kosher salt, yellow squash , cut on the bias into 1/2-inch pieces, zucchini , cut on the bias into 1/2-inch pieces, no-stick grilling marinade for vegetables

yellow squash , cut lengthwise into 1/4 inch slices, extra virgin olive oil, salt, fresh ground pepper, tomatoes, halved, fresh basil leaf , large leaves torn in pieces

acorn squash, light firm tofu, egg, egg whites, light brown sugar, margarine, ground cinnamon, ground allspice, ground nutmeg, salt and pepper

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

canola oil, yellow squash , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, freshly ground black pepper, kosher salt, nama shoyu, chopped fresh cilantro

yellow squash, cut diagonally into 1/4-inch-thick slices, olive oil, fresh lemon juice , or to taste, dried oregano, crumbled, minced fresh parsley leaves

olive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs

olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices