123 grilled zucchini red lemon Recipes

zucchini (about 8 oz), yellow squash (about 6 oz), green bell pepper, quartered, red bell pepper, quartered, onion , cut into 1/4-inch-thick slices (about 1/2 cup), water, uncooked couscous, hot pepper sauce, salt, freshly ground black pepper, ground cumin, ground cinnamon, tomatoes, halved, chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, chickpeas (garbanzo beans), drained, crumbled feta cheese

quinoa, rinsed, olive oil, divided, sized zucchini squash, onion, diced, carrots, grated coarsely, roasted red bell pepper, diced, garlic, minced, roma tomatoes, seeded and diced, parsley, chopped, grated jack or mozzarella cheese, crumbled feta cheese, balsamic vinegar, greek seasoning , (rec d: konriko) lemon pepper, or salt and pepper to taste

coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish

yellow squash, sliced, zucchini, sliced, onion, diced, red bell pepper, minced, extra-virgin olive oil, lemon-pepper seasoning

olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs

japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions

garlic cloves, unpeeled, red bell peppers, cored and quartered, yellow bell peppers, cored and quartered, zucchini , sliced lengthwise 1/2 inch thick, white onion , cut into 1/2-inch slabs, ears of corn, husked, vegetable oil, kosher salt and freshly ground pepper, ground cumin, crushed red pepper, tomato juice, fresh orange juice, fresh lemon juice, red wine vinegar, chopped cilantro, english cucumber, thinly sliced

olive oil, lemon juice, lemon pepper, garlic clove, minced, salt , to taste, zucchini , sliced lengthwise into 1/2 -inch thick pieces, portabella mushrooms, medium sliced into 3/4 -inch thick pieces, japanese eggplant , sliced lengthwise into 1/2 -inch thick pieces, red bell pepper, sliced into 1 1/2 -inch strips

extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each

brown rice, zucchini , halved lengthwise, red onion , cut crosswise into 3 thick slices, olive oil, soy sauce, worcestershire sauce, fresh corn kernels, fresh orange juice, fresh lemon juice, chopped italian parsley

zucchini (about 8 oz), yellow squash (about 6 oz), green bell pepper, seeded and quartered, red bell pepper, seeded and quartered, onion , cut into 1/4-inch-thick slices (about 1 cup), water, uncooked couscous, grape tomatoes, halved, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, salt, ground cumin, ground cinnamon, chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese

low-fat mayonnaise, fresh lemon juice, bottled minced garlic, freshly ground black pepper, extravirgin olive oil, zucchini , thinly sliced lengthwise (about 12 oz), plain focaccia , cut in half horizontally, sliced sharp provolone cheese, sliced skinless, boneless grilled lemon-herb chicken (about 8 oz), sliced bottled roasted red bell peppers

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

baby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley

mayonnaise, garlic cloves, minced, lemon , zested, lemon juice, hot sauce (optional), kosher salt & freshly ground black pepper, cherries or 1 pint grape tomatoes, cut in half, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , remove seeds and ribs, red bell pepper, quartered , remove seeds and ribs, summer squash , sliced on the bias into 1/2-inch pieces, zucchini , sliced on the bias into 1/2-inch pieces, extra-virgin olive oil, kosher salt & freshly ground black pepper, red pepper flakes (or to taste), italian bread with sesame seeds (can sub ciabatta), fresh mozzarella cheese, sliced (can sub muenster, provolone, etc.), handfull basil leaves

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

white wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper