102790 grilled zucchini and summer squash salad with citrus splash dressing Recipes

zucchini, yellow squash, salt, sliced fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto (1 oz), chopped, crumbled ricotta salata or feta cheese

extra virgin olive oil, onion, halved and sliced, garlic cloves, minced, zucchini , halved lengthwise and sliced, summer squash , halved lengthwise and sliced, chopped fresh oregano or 1 tsp dried oregano, salt, fresh ground pepper, cannellini beans or 1 (15 oz) can great northern beans, rinsed, tomatoes, chopped, red wine vinegar, shredded parmesan cheese

torn boston lettuce, sliced zucchini, sliced yellow summer squash, radishes, sliced, reduced-fat italian salad dressing

zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )

zucchini, yellow squash, sweet red pepper, poppy seed salad dressing

zucchini , halved lengthwise and sliced, summer squash , cut the same way, sweet onion , wedged, red bell pepper, cut into chunks, olive oil, white balsamic vinegar, salt, black pepper, fresh basil, chopped, goat cheese, crumbled

extra virgin olive oil, garlic cloves, thinly sliced, zucchini, very thinly sliced (1 lb), summer squash, very thinly sliced (1 lb), balsamic vinegar, chopped fresh oregano, plus sprigs for garnish

orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

summer squash or 2 yellow squash, sliced, onion, sliced into rings, fresh ground pepper, garlic powder, salt, butter, olive oil (for drizzling )

zucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper

zucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

summer squash or zucchini (1 lb) thinly sliced lengthwise, scallions, olive oil, plus more for serving, kosher salt and pepper, pizza dough at room temperature, ricotta cheese (1 container), arugula (6 cups) thick stems removed, radishes halved and thinly sliced, red wine vinegar

zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste