40005 grilled wild salmon cucumber Recipes

wild salmon fillets, white wine or 1 tbsp sake, quinoa, olive oil, onion, diced, garlic clove, minced, mushrooms, sliced, spinach, roughly chopped, salt, pepper

wild salmon fillets, cooked flaked, low-fat caesar salad dressing, marinated artichoke hearts , chopped retain liquid, black olives, drained sliced, parmesan cheese, grated, romaine lettuce, chopped

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinless wild salmon fillets, sesame seeds, lemon rind strips (optional)

wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), olive oil, paprika-based bbq rub, butter, dungeness crab (ideally claw meat)

limes, tequila, olive oil, jalapeno peppers, seeded, sugar, chili powder, salt, salmon steaks, each about 1 1/2 inches thick or 2 lbs salmon fillets, cold butter (optional)

fresh salmon steaks or 1 1/2 lbs salmon fillets, pineapple juice, chopped onion, grated lime zest, fresh lime juice, fresh gingerroot, grated, light soy sauce, garlic cloves, minced, canola oil, hot pepper oil (optional), vegetable oil cooking spray, cooked rice, pineapple slice

bone-in wild turkey breast (about 1-1/2 lb), split, fat-free honey dijon salad dressing

skinless fillet salmon, cucumber, peeled, seeded, and chopped, red bell pepper, seeded and chopped, scallions, chopped, lemon , juice of (or 3tsp. juice), extra virgin olive oil

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

unsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge

skinless wild salmon fillets, low sodium soy sauce, green onions, count tiger shrimp, mayonnaise (not miracle whip!)

bacon , cooked until crispy, crumbled, fat reserved, chopped onion, egg, mayonnaise, dijon mustard, sugar, lemon , zested, wild salmon , checked for large bones, baked or boiled russet potato, peeled , and fluffed with a fork, bread crumbs, grated parmesan, freshly ground black pepper, vegetable oil

alaskan sockeye salmon, skin removed , pin bones removed, lemon pepper seasoning , to taste, head romaine, chopped, roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish, diced red onion, plus 2 ounces, for garnish, gorgonzola blue cheese crumbles, caesar dressing , commercial or homemade, lemon slices, crispy fried onion strips or store-bought fried onions (recommended: french s original french fried onions)

canned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs

boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges

chopped fresh dill, extra-virgin olive oil, cayenne pepper, garlic, minced, low-fat greek yogurt, european cucumber, finely diced, juice of 1/2 lemon, kosher salt and freshly ground black pepper, two 8-oz tilapia fillets, kosher salt, freshly ground black pepper, olive oil, for grill