130 grilled whole red sauce Recipes

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

onion soup mix, garlic powder, worcestershire sauce, salt, pepper, lean ground turkey, chopped sweet red pepper, shredded part-skim mozzarella cheese, whole wheat hamburger buns, split

peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)

chopped sweet onion, olive oil, divided, dry red wine, butter, minced fresh thyme or 1/4 tsp dried thyme, tomatoes, whole unpeeled garlic cloves, garlic cloves, minced, salt, pepper, lamb rib or loin chops (6 oz each)

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

whole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

cream cheese, softened, shredded sharp cheddar cheese, roasted red bell pepper, chopped, grated onion, worcestershire sauce, coarsely ground black pepper, smoked paprika, mayonnaise, bacon slices, cooked and crumbled, sourdough or whole grain bread

whole beef tenderloin tips, trimmed (or flank steak), salad, napa cabbage, thinly shaved, bean sprouts, fresh yakisoba noodles- cooked, drained and cooled, green onions, sliced, carrots , julienned, red bell pepper , julienned, vinaigrette, garlic minced, chopped fresh ginger, honey (or more to taste), soy sauce, rice vinegar, sesame oil, fresh ground black pepper, peanut oil, sesame seeds, toasted lightly and cooled

red bell peppers, yellow bell peppers, chinese eggplants, garlic, whole coriander, fish sauce, fresh lime juice, olive oil

wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

boneless chk breasts, teriyaki sauce, swiss cheese, pineapple, whole-wheat buns, red onion thinly sliced, pickled jalapenos

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)

garlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)

dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves