12 grilled vegetables thyme mustard sauce Recipes

  • Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
    olive oil and
    25 More
    olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper
    26 ingredients
  • Pre-Cooked Grilled Chicken
    chicken breast halves, skinned, soy sauce, vegetable oil and
    5 More
    chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar , firmly packed, dried oregano, dried whole thyme, dry mustard
    50 min, 8 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse) Grilled Shrimp with Homemade Barbecue Sauce (Emeril Lagasse)
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic and
    17 More
    jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper
    55 min, 21 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • Grilled Chicken Grilled Chicken
    chicken breast halves, skinned, soy sauce, vegetable oil and
    5 More
    chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar, dried whole oregano, dried whole thyme, dry mustard
    8 ingredients
  • Beer-Brined Grilled Turkey Wings (Emeril Lagasse) Beer-Brined Grilled Turkey Wings (Emeril Lagasse)
    water, fresh orange juice, fresh lemon juice and
    44 More
    water, fresh orange juice, fresh lemon juice, fresh lime juice, kosher salt, light brown sugar, southwest essence or other southwest seasoning, crushed red pepper, chopped yellow onions, lime, sliced thinly, chopped fresh cilantro leaves, minced garlic, beers, turkey wings , separated at the joints, second and third joints only (tips reserved for another use), vegetable oil, poultry rub or other poultry seasoning, bourbon bbq sauce , recipe follows, spicy garlic ranch dressing , recipe follows, tomato ketchup, bourbon, molasses, creole or whole-grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne pepper, peeled and grated fresh ginger, heads garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, fresh parsley leaves, chopped chives, orange zest, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour , 47 ingredients
  • Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse) Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse)
    wild ramps, drizzle of olive oil and
    22 More
    wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients




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