139249 grilled vegetable tortilla roll jalapeno Recipes

zucchini, yellow squash, carrots, tomatoes, white wine, olive oil, chopped fresh herb, red onion, diced, roasted jalapenos, seeded, peeled and diced, garlic clove, minced, mayonnaise, dijon mustard, lemon juice, salt and pepper, flour tortillas , 10 inch size, cilantro (to garnish )

diced yellow pepper, diced green pepper, diced, zucchini, diced, flour tortillas (8-10-inch), monterey jack cheese, butter

tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa

tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream

cooked barley, roughly chopped grilled vegetables-see below, onion, zucchini, eggplant, freshly chopped parsley, crumbled feta - to taste, freshly cracked black pepper, lemon

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce

pork chops, butter, chopped jalapenos, grilling vegetables, honey, salt, pepper , to taste

frozen roll dough, thawed, olive oil, zesty tomato sauce or, roasted garlic sauce, toppings: grilled vegetables , shredded cheese (mozzarella, fontina, or cheddar)

two 6-oz pieces sea bass (white, black or striped ), olive oil, kosher salt and freshly ground black pepper, jalapeno-mango salsa , recipe follows, lime , wedged, cooked white rice , optional, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground black pepper

whole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish

ricotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt

ingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms

boneless skinless chicken breast, cooked, chopped broccoli, diced carrot, fat free condensed cream of celery soup, undiluted, low-fat milk, dry sherry, grated parmesan cheese, fat free tortillas

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )