234100 grilled veal tenderloin dried tomato beurre blanc Recipes

sun-dried tomato packed in oil , well drained on paper towels, garlic, tomato sauce (tomato puree), red wine, dried basil leaves, dried oregano leaves, sugar, brie cheese

sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)

lasagna noodles, olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, mushrooms, chopped, garlic, minced, dry white wine, diced tomatoes with juice, sun-dried tomatoes, chopped, dried thyme, salt to taste, ground black pepper to taste, all-purpose flour, heavy whipping cream, ground nutmeg, salt, spinach, rinsed, grated parmesan cheese

skinless, boneless chicken breast halves, sun-dried tomato dressing, sun-dried tomatoes (not oil packed), boiling water, crumbled feta cheese, loosely packed torn fresh spinach, whole wheat tortillas, sun-dried tomato dressing

boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomatoes (packed in oil; 1/2 oz), patted dry and coarsely chopped, dried hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

fusilli (spiral), kosher salt, olive oil, ripe tomato, cut in medium dice, good black olives , such as kalamata, pitted and diced, fresh mozzarella cheese, cut in medium dice, sun-dried tomatoes packed in oil, drained and chopped, freshly grated parmesan cheese, basil leaves , cut in julienne, sun-dried tomatoes packed in oil, drained, red wine vinegar, olive oil, garlic clove, diced, capers, kosher salt, fresh ground black pepper

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

olive oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, chicken stock or 4 cups vegetable stock, chopped ripe tomatoes or 4 cups canned italian tomatoes, drained, potato, peeled and diced, sun-dried tomato (not in oil), chopped fresh basil or 1 tsp dried basil, milk or 1 cup half-and-half or 1 cup heavy cream, sugar, salt, fresh ground pepper, chopped chives (to garnish )

sliced drained sun-dried tomato packed in oil, oil , reserved from sun-dried tomatoes, boneless skinless chicken breasts, coarse salt, fresh ground black pepper, onion, finely chopped, garlic cloves, minced, dried basil, crumbled, hot red pepper flakes , to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, unsalted butter, softened, flour, fresh flat-leaf parsley, minced

salmon fillets, sea salt, fresh ground black pepper, fresh basil, minced (or 1 tsp dried ), fresh thyme, minced (or 1 tsp dried ), fresh rosemary, minced (or 1/2 tsp dried ), dry breadcrumbs, extra virgin olive oil, shallots, minced, fresh lemon juice, dry white wine, sun-dried tomatoes, finely minced (not oil-packed), extra salt and pepper

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

olive oil, onions, chopped, ribs of celery, chopped, carrots, peeled and chopped, garlc, finely chopped, vegetable stock or chicken stock for non-vegetarian version, fresh, ripe tomatoes chopped or canned italian tomatoes, drained, potato, peeled and diced, sun dried tomatoes (do not use tomatoes packed in oil), fresh basil, chopped or 1 tsp dried basil, heavy cream or half and half (you can use milk, it s just not as creamy then), sugar , salt and fresh ground pepper to taste, chives, chopped, for garnish

spaghetti squash, olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, mushrooms, chopped, garlic, minced, dry white wine, diced tomatoes with juice, sun-dried tomatoes, chopped, dried thyme, salt to taste, ground black pepper to taste, all-purpose flour, whipping cream, milk , skim, ground nutmeg, salt, spinach, rinsed, grated parmesan cheese

skinless boneless chicken breast halves, oil from oil-packed sun-dried tomatoes, garlic cloves, thinly sliced, dry white wine, whipping cream, drained oil-packed sun-dried tomatoes, thinly sliced, sliced fresh basil

drained oil-packed sun-dried tomatoes, asparagus, trimmed , cut on diagonal into 1/2-inch pieces, uncooked shrimp, peeled, deveined, chopped fresh basil, garlic cloves, chopped, dried oregano, dried crushed red pepper, canned low-salt chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese

sliced drained sun-dried tomatoes packed in oil , reserving 1 1/2 tbsp of the oil, whole chicken breast with skin and bones (about 1 1/4 lb), halved, onion, chopped fine, garlic cloves, minced, dried basil, crumbled, dried hot red pepper flakes , or to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, a beurre manie made by kneading together 1 1/2 tsp softened unsalted butter and 1 1/2 tsp minced all-purpose flour, minced fresh parsley leaves (preferably flat-leafed)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

drained sun-dried tomato packed in oil, about 4 oz,sliced ,4 tbsp oil reserved, asparagus, trimmed & cut on diagonal into 1/2 inch pieces, uncooked peeled and deveined shrimp, chopped fresh basil, garlic, chopped, dried oregano, dry crushed red pepper (i added more b/cup i like it spicy), canned low sodium chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese