218463 grilled trout cashew garlic Recipes

tb cold,unsalted butter,cut in small pieces, lg. cloves garlic,minced, dry white wine, heavy cream, tb minced chives, kosher or sea salt, fresh ground pepper, littleneck clams ,well scrubbed, paprika

salt, pepper, dried basil, garlic powder, bone-in pork loin chops

chopped fresh basil, fresh lemon juice, extravirgin olive oil, grated lemon rind, garlic cloves, minced, salmon fillets, kosher salt, freshly ground black pepper

uncooked medium shrimp, peeled and deveined, olive oil, garlic, minced, italian-seasoned breadcrumbs, fresh parsley, chopped, salt, freshly ground black pepper, lemon wedges

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato

skin-on salmon trout fillets, olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, divided, chopped prosciutto, chopped fennel fronds, fennel seeds, crushed, garlic cloves, minced, fennel bulbs, lemon wedges

trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced

whole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme

jumbo fresh asparagus trimmed, salt, freshly ground black pepper, drained and roughly chopped roasted red bell pepper, sundried tomatoes packed in oil drained and chopped, baguette lightly toasted and torn into pieces, blanched slivered almonds toasted, garlic roughly chopped, white wine vinegar, chopped parsley, salt, crushed red pepper, cool water

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

extra large shrimp peeled and deveined, paprika, garlic sliced, fresh lime/lemon juice i used lime, olive oil, black pepper, basil, brown sugar

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges

kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, thick cut bacon, chopped, exta-virgin olive oil, lemon , zested, fresh lemon juice

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

olive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )