308 grilled tomato thyme Recipes

head garlic , roasted, zesty onion relish, olive oil, fresh thyme, chopped, boneless steaks (about 10oz each), salt and pepper, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, grated, hearts romaine lettuce, heirloom tomatoes or 1 cup cherry tomatoes, chopped, caramelized onion, sliced mushrooms (raw or cooked )

boneless skinless chicken breasts, olive oil, freshly squeezed lime juice, dry white wine, garlic cloves, minced, freshly grated ginger (or 1/2 tbsp dried ), dry mustard, salt, lemon pepper, dried thyme, ripe mango, peeled & cubed, grape tomatoes (halved ) or 1 cup cherry tomatoes (quartered), cubanelle pepper, chopped (or 1/2 cup red bell pepper), red onion, diced, olive oil, brown sugar, grated ginger (or 1/2 tsp dried ), lime , juice & zest, cilantro, chopped

fresh rosemary, fresh thyme, garlic, olive oil, lamb tenderloin, israeli couscous, heirloom cherry tomatoes, halved, chopped fresh basil, vine-ripened tomato, thinly sliced, cumin seeds , toasted 1 minute in a dry skillet, fat-free greek yogurt, seeded and roughly chopped cucumber, sugar, chopped fresh mint

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, tube (13.8 oz) refrigerated pizza crust, olive oil, tomatoes, thinly sliced

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

nonfat buttermilk, canola mayonnaise, minced, fresh flat-leaf parsley, minced shallots, minced fresh thyme, cider vingar, freshly ground black pepper, kosher salt, garlic clove minced, boneless, skinless chicken breasts, olive oil, onion powder, ground cumin, kosher salt divided, chipotle chile powder, ear yellow corn shucked, red onion cut into 1/2 slices, yellow tomatoes cut into 8 slices, red tomatoes cut into 8 slices, tomatoes halved, avocado peeled & sliced

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

tuna steaks (center cut), olive oil, salt, freshly ground pepper , to taste, hot red pepper flakes, fresh thyme, coarsely chopped,or 1 tsp dried, drained capers, ripe plum tomatoes, cored and cubed, fresh lemon juice, chopped fresh basil or 4 tbsp chopped fresh parsley

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sweet italian sausage, yellow squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, eggplant , cut into 1/2-inch pieces, yellow bell peppers, green bell peppers, onions, sliced 1/2-inch thick, cannellini beans, crushed garlic, thyme, rosemary, bay leaf, tomato juice, tomatoes, diced, olive oil, salt, black pepper

olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato (about 1 lb), dry red wine, balsamic vinegar, salt, divided, freshly ground black pepper, divided, chopped fresh basil, divided, chopped fresh thyme, skinless, boneless chicken breast halves

red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )