178 grilled tomato sun tomato Recipes

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

six 1/2-inch-thick slices country-style bread, extra-virgin olive oil, japanese eggplants , cut into sixteen 1/4-to-1/2-inch-thick rounds, kosher salt, goat cheese, at room temperature (4 oz), zest of 1 large lemon, jarred sun-dried tomatoes, drained, special equipment : 1 3/4-inch round cookie cutter; 8 toothpicks

smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste

ears yellow corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes (about 6 large), softened in boiling water and chopped, italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic, chopped, truffle oil, salt, freshly ground black pepper

heavy cream, cube chicken bouillon, asiago cheese, cornstarch, mixed with equal parts water, chopped sun-dried tomatoes, bow tie pasta, bacon, butter, diced red onion, garlic, chopped, chopped green onion, grilled skinless, boneless chicken breast, diced, heavy cream, chopped fresh parsley

heavy cream, separated, chicken bouillon cube, asiago cheese, cornstarch, mixed with equal parts water, chopped sun-dried tomato, bow tie pasta, bacon, butter, red onion, diced, garlic cloves, chopped, green onion, chopped, grilled chicken, boneless, skinless, fresh parsley, chopped

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

coarse bread crumbs,toasted, garlic,minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil,drained and coarsely chopped, fresh chopped basil leaves, toasted pine nuts, kosher salt, fresh ground black pepper, littleneck clams ,scrubbed clean, melted butter

chicken breasts bonesless, skinless, olive oil, lemon juice, dijon mustard, rosemary, olive oil, red pepper julienned, yellow pepper julienned, red onions sliceed, asparagus steamed but firm, sliced, sun dried tomatoes blanched and chopped

chopped, pitted kalamata olives, chopped green olives with pimientos, chopped sun-dried tomatoes , packed in oil, chopped fresh thyme, chopped fresh oregano, olive oil, capers, lemon juice, thick tuna fillets, salt, ground black pepper

coarse bread crumbs, toasted, garlic, minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil, drained and coarsely chopped, chopped fresh basil leaves, toasted pine nuts, kosher salt, freshly ground black pepper, littleneck clams , scrubbed clean, melted butter

fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts

ears corn, vegetable oil cooking spray, salt, butter, softened, worcestershire sauce, hot sauce, sweet chili powder, dried oregano, ground cumin, sweet paprika, garlic powder, onion powder, chili powder, salt, butter, softened, sun-dried tomatoes , softened in boiling water and chopped (about 6 large), italian parsley, finely chopped, fresh basil, finely chopped, butter, softened, garlic cloves, chopped, truffle oil, salt, fresh ground black pepper

scamorza , or smoked mozzarella, 8 to 12 oz each, cut in half, best quality sun dried tomatoes , cut into thin julienne, olio piccante , recipe follows, fresh marjoram, extra virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, red chili flakes, paprika

olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, baguette , sliced in 1/2 lengthwise, goat cheese, at room temperature, baby spinach

fusilli or 1 lb penne pasta, grilled chicken breast strips (defrosted), sun-dried tomato packed in oil (sliced ), asparagus (cut in pieces and steamed ), classico alfredo with sun dried tomatoes, parmesan cheese

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper