145085 grilled tomato jam herbed Recipes

tomatoes, boiling water, cider vinegar, apple juice, brown sugar, salt, ground black pepper, ground mustard, ground allspice, ground cumin, cayenne pepper, lemon, quartered and sliced thin

ears of corn, shucked, canola oil for grilling, tomatoes, sliced in half , lengthwise, red onion, sliced, freshly ground black pepper, jalapeno pepper , roasted, deveined, seeded, and diced, olive oil, white balsamic vinegar, kosher salt, oysters , scrubbed

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

mayonnaise, diced celery, minced onion, dill pickle relish, minced canned chipotle chile in adobo, grouper fillets, lemon pepper, kaiser rolls, toasted on grill, tomato, sliced, red onion, sliced, napa cabbage leaves

tomatoes, peeled (see note below ), agave nectar, lemon juice, fresh gingerroot, grated (or minced ), ground allspice, ground cinnamon, salt, crushed red pepper flakes (may substitute 1 small jalapeno pepper, stemmed, seeded and minced)

ripe tomatoes, sugar, dry pectin (optional), lemons , zest of, oranges , zest of, fresh lemon juice, chunk fresh ginger, peeled and grated, cinnamon sticks

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

mayonnaise, diced celery, minced onion, dill pickle relish, minced canned chipotle peppers in adobo sauce, grouper fillets, lemon pepper, kaiser rolls, toasted on grill, tomato, sliced, red onion, sliced, napa cabbage leaves

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

yellow tomatoes, red tomatoes, olive oil, divided, salt, freshly ground pepper, white balsamic vinegar, chopped fresh basil, garnish: fresh basil sprigs

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish

minced garlic (about 1 clove), tomatoes, quartered, balsamic vinegar, fresh basil leaves, ground pepper, salt, skinned, boned chicken breast halves, vegetable cooking spray, tomatoes, halved