195 grilled tomato feta cheese Recipes

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

diced seeded plum tomatoes (about 4), pitted coarsely chopped mixed olives, chopped red onion, olive oil, divided, chopped fresh mint, whole wheat pita breads, crumbled feta cheese (about 3 oz)

eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled

red bell pepper, cut into 4 pieces, eggplant , cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), mixed mushrooms, sliced (optional), olive oil flavored cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste, grape tomatoes, halved, fresh mint, chopped (optional), crumbled feta cheese, pistachios, chopped (optional)

lean ground beef, feta cheese, packed, crumbled, dried oregano, salt, ground black pepper, garlic cloves, peeled, extra virgin olive oil, extra virgin olive oil, nonstick vegetable oil cooking spray, red onions, peeled , each cut crosswise into 4 slices, hamburger buns, tomatoes , each cut crosswise into 4 slices

lean ground beef, salt, divided, black pepper, divided, feta cheese, cut into 4 (1/2-oz) pieces, thick) red onion slices, extra virgin olive oil, divided, crusty sourdough bread slices, coarse-grained dijon mustard, plum tomato slices

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

mild feta cheese (preferably french ; 1/2 cup), sour cream, water, fresh lemon juice, minced garlic, extra-virgin olive oil, chopped fresh basil, zucchini (1 lb total ), tomatoes (preferably on the vine, cut into 4 bunches), salt

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

lean ground beef, crumbled feta cheese, dried oregano, salt, ground black pepper, garlic cloves, peeled, extra-virgin olive oil, nonstick vegetable oil spray, red onions, peeled , each cut crosswise into 4 slices, hamburger buns, tomatoes , each cut crosswise into 4 slices

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta

bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled

dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish

lemon juice, black pepper, garlic cloves, minced, olive oil, mint, coarsely chopped, boneless skinless chicken breasts, salt, cantaloupe, baby spinach leaves, tomatoes, quartered, feta cheese, crumbled, green onion, thinly sliced diagonally

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper